Sausage & White Bean Pizza

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https://templedavid.org/symons/98oubjz8m12 I made an Alfredo-sauced pizza with sausage and white beans when I was thinking about something wintry and different. I chopped herbs for some peppery-freshness. It was great! What are your thoughts on white pizza? Let’s dish. I’m for it…maybe not every time, but yes, sign me up for something different every now and then.

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https://discovershareinspire.com/2024/05/wlrj0t381n The Three Bite Rule - Sausage & White Bean Pizza https://someawesomeminecraft.com/2024/05/13/qju19li1 Ingredients: https://annmorrislighting.com/cqhiind9rvn pizza dough (I used 3/4 of a refrigerated ball from the grocery store) https://aguasamazonicas.org/5fbbem7 1 cup alfredo sauce https://domainebregeon.com/9gop7948 1 1/2 cup shredded mozzarella click here 2 sweet Italian sausage links Cheap Valium Online Uk 3/4 cup white cannellini beans 1 teaspoon Italian seasoning
1 cup arugula, chopped

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https://yplocal.us/8qmec3etqnb Directions:
Preheat oven (and pizza stone if using one) to 400-degrees.
Roll out the dough and spread out onto a pizza stone or baking sheet. Poke some holes into the dough using a fork. Then bake for 10 minutes, until lightly browned and starting to crisp.
Remove the sausage from the casing and pan fry the sausage in a skillet over medium heat until cooked through. Then drain from the oil.
Layer the cooked dough with alfredo and cheese.
The Three Bite Rule - Sausage & White Bean Pizza
Then sprinkle with sausage, white beans, and Italian seasoning.
The Three Bite Rule - Sausage & White Bean Pizza
Bake for 10-15 minutes, until crust fully crisps and cheese melts. While pizza cooks, chop the arugula.
Remove from the oven, sprinkle arugula, and let set for 5 minutes before slicing.
The Three Bite Rule - Sausage & White Bean Pizza
Slice and enjoy!
The Three Bite Rule - Sausage & White Bean Pizza
I liked this one for something different. It’d pair nicely with another more traditional pizza if making a few pizzas or flatbreads. I love arugula treated as an herb. It has wayyy more flavor to me than parsley, though if you had oregano kicking around that’d be nice too!

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