https://masterfacilitator.com/y4m1jparwb Sausage, egg, and cheddar bagels for everyone! I made this savory bread pudding with my favorite bfast sandwich fillings for an Easter brunch. It was SO good and perfect for a group since I prepped it the night before and just popped it into the oven. It puffed up and was nicely soft. The leftovers were delicious too!
http://www.wowogallery.com/1q3ifk7eove Buy Diazepam Next Day Delivery Uk Smitten Kitchen made this with cream cheese, onion, capers, and smoked salmon. I went with my preferred sausage/egg/cheddar combo.
https://serenityspaonline.com/dqysfljSausage, Egg & Cheese Bagel Bake
Ingredients (serves 6):
https://fireheartmusic.com/qeezsm1l 3 everything bagels https://manabernardes.com/2024/owtn36ng 6 links breakfast sausage Buy Valium Safely Online 4 oz sharp white cheddar cheese 5 egg whites https://gungrove.com/bl7p0wi6 3 eggs https://space1026.com/2024/01/g4exbwsc1u 1/4 cup cream cheese (at room temperature) 1/4 cup milk
Directions:
https://mmopage.com/news/33d2y0pwu Chop the bagels into bite size pieces. Chop the cheese into 1/4 inch cubes. Pan fry the sausage until cooked through. Then chop into bite sized pieces. Spray a baking pan with non-stick spray. Add in half the bagel pieces, then top with half the sausage and cheddar pieces. http://www.wowogallery.com/lxlyggmfc9h https://www.chat-quiberon.com/2024/01/18/oganpb99s Place the remaining bagel pieces and the remaining sausage and cheese pieces on top. Turn the very top bagel pieces over so the outside of the bagel is facing out. Sprinkle with salt & pepper.
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Whisk together the egg whites, eggs, milk, and cream cheese.
Pour over the bagel, sausage, and cheese pieces.
Cover and refrigerate over night, or until ready to bake.
Bake at 400-degrees for about 45 minutes.
Poke a knife in to see that the egg is fully cooked. It shouldn’t be runny in the middle.
Serve and enjoy!
https://equinlab.com/2024/01/18/lwqc16ja6e It puffs up and is so great! The chewy bagels are soft but such a great texture. I loved the everything bagel-ness with the sharp cheddar, the sausage, and the eggs. The mostly egg whites made it a touch lighter!
A bagel bake made with everything bagels is RIGHT up my alley! I want this for breakfast every day 🙂