Sausage and Pepper Calzone

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enter site Like most calzones, this could easily be a pizza but I was feelin’ a calzone. I also wanted to play around with using different cheeses so I went with Monterey Jack. Pepper Jack, cheddar, mozzarella, or a mix would work well with these flavors. This calzone feels very ballpark-ish which is appropriate right about now. A million years ago I made a sausage and pepper calzone but I didn’t really blog it. It was time to highlight the good stuff.

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Buy Diazepam Online I went really heavy on the Italian Seasoning but would tone it down a bit for anyone who doesn’t like bold flavor. I used the color peppers that were on sale but really any would be good. I also think it’s an easy time to lighten up the calorie count with some chicken sausage or turkey smoked sausage. This is a crowd-pleaser that could easily be prepped in advance and baked for only 10 minutes. Then it can be refrigerated or frozen and baked for another 20-30 when it is time to eat. https://iberomedia.com/blog-inbound-marketing/clocspf9a1 The Three Bite Rule - Sausage & Peppers Calzone

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Ingredients:

https://www.mtwmag.com/glu9l56 1 ball pizza dough https://melissasmissteak.com/lwzxgwvma8 3 sausage links, scored with a few shallow slices https://vilarriba.com/2023/11/06/jmiq6rf 1/2 yellow pepper https://mybeautybunny.com/fo2uyxuduwo 1/2 red pepper follow site 1/2 onion https://deepblue.com/bw4bxn843g 1 tsp Italian Seasoning https://www.woolcan.net/43p02uhfcj a few drips of liquid smoke (optional) https://naturallyequine.com/2023/11/iuqtvey 8 oz Monterey Jack cheese

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Directions:

follow link Preheat the oven to 400-degrees (and pizza stone if using one). go to link In a medium skillet, over medium heat, cook the sausage until crisped and cooked through. Or grill them! https://www.lizandryan.com/ns8y8n22len The Three Bite Rule - Sausage & Peppers Calzone follow url Slice the peppers and onion into strips and then into chunks. Order Valium Online Cheap In a large pan, over medium heat, cook the onions in 1 tsp olive oil. After 3-4 minutes, add the peppers, garlic, salt, pepper, and Italian seasoning. Cook for another 2-3 minutes, adding liquid smoke if desired. source The Three Bite Rule - Sausage & Peppers Calzone source site Spread the pizza dough out, stretching it out evenly. https://www.mtwmag.com/b9ayrs6 Spread it out onto the pizza stone/pan off center, so the filling gets added to what will become the bottom. The top will cover it and meet the bottom without having to move the calzone. https://makerversity.org/81tb7ta3km9 Layer cheese, sausage slices, peppers, and repeat. Spread all the filling out to the edges. Layer, layer, layer…it seems like less when it bakes. click The Three Bite Rule - Sausage & Peppers Calzone https://clikealo.com/0lu91x1 Pull the top over and pinch it to close the seam. Cut a few slices in the top of the calzone. Brush the top with eggwash or olive oil (optional).
Bake 30 minutes.
Let sit 5 minutes before slicing.
The Three Bite Rule - Sausage & Peppers Calzone
The calzone is a great way to reduce the meat and up the veggies. With just 3 links of sausage I had 4 servings of calzone. The ratio is off here, being heavy on the peppers and light on the sausage which I love. I think there was plenty of sausage (2 links might have been just fine) and I’d rather us filling it up with peppers and onions.

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