Sausage and Pepper Calzone 0

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enter site Like most calzones, this could easily be a pizza but I was feelin’ a calzone. I also wanted to play around with using different cheeses so I went with Monterey Jack. Pepper Jack, cheddar, mozzarella, or a mix would work well with these flavors. This calzone feels very ballpark-ish which is appropriate right about now. A million years ago I made a sausage and pepper calzone but I didn’t really blog it. It was time to highlight the good stuff.

Buy Diazepam Online I went really heavy on the Italian Seasoning but would tone it down a bit for anyone who doesn’t like bold flavor. I used the color peppers that were on sale but really any would be good. I also think it’s an easy time to lighten up the calorie count with some chicken sausage or turkey smoked sausage. This is a crowd-pleaser that could easily be prepped in advance and baked for only 10 minutes. Then it can be refrigerated or frozen and baked for another 20-30 when it is time to eat. The Three Bite Rule - Sausage & Peppers Calzone

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Ingredients: 1 ball pizza dough 3 sausage links, scored with a few shallow slices 1/2 yellow pepper 1/2 red pepper follow site 1/2 onion 1 tsp Italian Seasoning a few drips of liquid smoke (optional) 8 oz Monterey Jack cheese



follow link Preheat the oven to 400-degrees (and pizza stone if using one). go to link In a medium skillet, over medium heat, cook the sausage until crisped and cooked through. Or grill them! The Three Bite Rule - Sausage & Peppers Calzone follow url Slice the peppers and onion into strips and then into chunks. Order Valium Online Cheap In a large pan, over medium heat, cook the onions in 1 tsp olive oil. After 3-4 minutes, add the peppers, garlic, salt, pepper, and Italian seasoning. Cook for another 2-3 minutes, adding liquid smoke if desired. source The Three Bite Rule - Sausage & Peppers Calzone source site Spread the pizza dough out, stretching it out evenly. Spread it out onto the pizza stone/pan off center, so the filling gets added to what will become the bottom. The top will cover it and meet the bottom without having to move the calzone. Layer cheese, sausage slices, peppers, and repeat. Spread all the filling out to the edges. Layer, layer, layer…it seems like less when it bakes. click The Three Bite Rule - Sausage & Peppers Calzone Pull the top over and pinch it to close the seam. Cut a few slices in the top of the calzone. Brush the top with eggwash or olive oil (optional).
Bake 30 minutes.
Let sit 5 minutes before slicing.
The Three Bite Rule - Sausage & Peppers Calzone
The calzone is a great way to reduce the meat and up the veggies. With just 3 links of sausage I had 4 servings of calzone. The ratio is off here, being heavy on the peppers and light on the sausage which I love. I think there was plenty of sausage (2 links might have been just fine) and I’d rather us filling it up with peppers and onions.

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