Quick Spinach and Artichoke Pasta

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https://www.chat-quiberon.com/2024/01/18/eth6drhowz I was craving spinach and artichoke dip and remembered thinking it could pretty easily be a pasta dish. Last year I made a 1-dish pasta that cooked in it’s own liquid. This time I tweaked the original thought and went with creamed spinach which is totally decadent and such a perfect secret ingredient . Shhh! I once used it in deep dish pizza and it was the best I ever made! I figured the beauty of this dinner is the speed!

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Ingredients:

https://mmopage.com/news/4oqvo0sefww 8 oz frozen artichokes 8 oz frozen creamed spinach 8 oz dried pasta https://equinlab.com/2024/01/18/wo2poyqa 2 chicken sausage links, sliced https://mmopage.com/news/qq1uoxhh 1 tsp garlic, minced https://therepairstore.ca/0x7gxzys2i 6 oz swiss cheese

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Directions:

Boil water for pasta. https://masterfacilitator.com/typqkm9pb04 Defrost creamed spinach and artichokes in a large pan over medium-low heat. https://www.chat-quiberon.com/2024/01/18/5eudyz3c spin_art_ingred_590_390 Cook pasta until aldante.
Drain and reserve some of the cooking water (about a cup).
Add the pasta, sausage, garlic, salt, and pepper to the spinach and artichoke.
spinart_pasta_pan_590_390
Cook over medium heat for 5 minutes, adding a splash of cooking water and stir well. Add more cooking water to loosen depending on your preference. Sprinkle with a little cheese and toss before serving.

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https://modaypadel.com/cbe72vzps8 I liked this one. It was so fast and really easy.
spin_art_plate_590_390
This could be tweaked. Add cream cheese to make it thicker. Add fresh spinach for more texture. Add mushrooms, chicken, or onions. Add a roux and some cream for a truly thick sauce. Swap out the creamed spinach and make your own if the prepared part isn’t your thing.

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https://serenityspaonline.com/rf3wi1ix I was going for speed and ease, but you get to make that call. I also avoid oily artichoke hearts but again, go for what you like!

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https://therepairstore.ca/38thfdi8k Other spinach and artichoke hankerings? I made spinach and artichoke pockets in puff pastry. I made spinach and artchoke nachos. I made spinach and artichoke calzones.

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Cost Breakdown: 
8 oz frozen creamed spinach: $2.19
frozen artichokes: $1.45
2 chicken sausage links: $2.00
1/2 box pasta: $0.75
Total = $6.39 or about $2.13 per person for 3 servings

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