I’m backkkk! I whipped up these super quick cheesecake mousse parfaits and can see them showing up on occasion since these are so tasty and so simple. They’d be easy to customize. I nabbed the end of strawberry season which made me love these that much more but top as you like your cheesecake- any berry, chocolate sauce, caramel drizzle, or whatever!
Cheesecake Mousse Parfaits with Strawberries
Ingredients: (for 4-6 servings)
https://culturviajes.org/2023/09/14/14w2ej0 1 box cheesecake pudding mix (prepared according to package) https://acuasec.com/a7js7szhhb 2 cups strawberries https://artesaniadelapalma.com/fjcebl4 1 tablespoon water 1 teaspoon sugar 4 oz cool whip (1/2 of a container) 1 cup granola
https://artesaniadelapalma.com/6miawuez5Directions:
https://www.aytolardero.org/2023/09/14/2h63lcv Mix the pudding according to the package and refrigerate.
Slice the strawberries and stir in water and sugar. Refrigerate until serving. https://www.balantia.com/es/ebmixns
https://www.aytoyuncler.com/2023/09/14/8hkz37npmb
Before serving, mix in the cool whip. Serve mousse with strawberries and top with a sprinkle of granola. https://www.aytolardero.org/2023/09/14/jnevt9lo
Enjoy!
https://araquealuminios.com/wi4epwut5w Swap out the granola for graham cracker crumbles or vanilla cookie crumbles too.
I had this on the brain for awhile but whipped it up (literally, whipped the pudding! Ha!) on a random weeknight. Now I’d be ready to bring this anywhere. It’d pack really well to mix just before serving.
https://www.a-crear.com/hfgkl6o0xosPsssst! Use the rest of the cool whip for this lemon fruit dip!
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