Pizza with Eggplant Spread and Zucchini 1

Buy 10000 Valium I was thinking about pizza with tapenade but happened upon a Mediterranean eggplant spread.  I thought it would be a great spread on pizza or as a sauce. Pre-made jarred sauces are great pizza toppings.

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go here 1 ball pizza dough 1 cup eggplant and garlic spread (or tapanade, or roasted red pepper spread) go to site 8 oz shredded mozzarella go to site 1/2 cup ricotta cheese 1 small zucchini
1 tbs garlic, chopped


follow url Preheat oven and pizza stone (if using one) to 400 degrees.
Spread pizza dough out onto a pan/stone poking a few holes with a fork.
Bake for 10 minutes until lightly browned and not fully cooked.
Spread eggplant spread onto the dough.
The Three Bite Rule - Eggplant & Zucchini Pizza
In a large skillet, saute zucchini and garlic over medium heat. Cook for about 5 minutes and then remove from the heat.
Sprinkle pizza crust with mozzarella, and spoonfuls of ricotta.

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Spoon zucchini onto the pizza as well.

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Bake for 10-15 more minutes until cheese is melted and zucchini still has some texture. The Three Bite Rule - Eggplant & Zucchini Pizza
Let it sit for 5 minutes before slicing. The Three Bite Rule - Eggplant & Zucchini Pizza
It was really good and had some different flavors. I loooove ricotta on pizza or in calzones. It’s such a light cheese with some creaminess.

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Buy Valium In America Tapenade, or pesto, blended roasted red peppers, or spreads are great for pizzas. I used some zucchini but eggplant or butternut squash would be good too. If pizza dough isn’t your thing then make this on naan, pitas, or flatbread.

here go site What else would be a good fall pizza?

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