Breakfast upgrade with very minimal effort. I don’t mess with dough – especially first thing in the morning and a few touches made for a fun breakfast.

Mocha Cinnamon Rolls:
Ingredients:
1 roll cinnamon rolls (with frosting)
1/4 cup chocolate chips
1 espresso shot (or 1-2 oz very strong instant coffee) cooled

Directions:
Separate out the cinnamon rolls into a baking pan sprayed with non-stick spray. Push the chocolate chips into the cinnamon coiled parts.

Bake according to the package.
While the rolls are baking, Mix the espresso into the frosting.
Spread the frosting onto the baked rolls.

Enjoy!

These were fun. I mixed up a double-y strong few tablespoons of instant coffee. It worked so well. Also, next time I’d go for full frosting- instead of the glaze that comes with it. That would be even better!