Mocha Cinnamon Rolls

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click Breakfast upgrade with very minimal effort. I don’t mess with dough – especially first thing in the morning and a few touches made for a fun breakfast.

The Three Bite Rule - Mocha Cinnamon Rolls

https://www.techonicsltd.com/uncategorized/8uamacvg7s source Mocha Cinnamon Rolls:
Ingredients:

1 roll cinnamon rolls (with frosting)
1/4 cup chocolate chips
1 espresso shot (or 1-2 oz very strong instant coffee) cooled

https://www.adroitprojectconsultants.com/2024/07/25/ut0sajngyhe Directions:
Separate out the cinnamon rolls into a baking pan sprayed with non-stick spray. Push the chocolate chips into the cinnamon coiled parts.

The Three Bite Rule - Mocha Cinnamon Rolls

https://thefooduntold.com/food-science/y48720jc Bake according to the package.
While the rolls are baking, Mix the espresso into the frosting.
Spread the frosting onto the baked rolls.

The Three Bite Rule - Mocha Cinnamon Rolls

source Enjoy!

These were fun. I mixed up a double-y strong few tablespoons of instant coffee. It worked so well. Also, next time I’d go for full frosting- instead of the glaze that comes with it. That would be even better!

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