Mr. J loves meatloaf so this was inspired for him! It was a perfect early-spring burger! There’s a bit of a decadence to this one- it isn’t light or subtle. It is juicy and flavored with caramelized onions and topped with a brown sugar ketchup, arugula, and crispy fried onions.
Ingredients: (for 2)
1/2 yellow onion, chopped
1/2 pound ground pork
1/4 cup breadcrumbs
1 tablespoon Italian Seasoning
1 teaspoon garlic powder
1/2 teaspoon ground pepper
1/2 teaspoon kosher salt
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 teaspoon brown sugar
~3/4 cup fried onions
Sautee the onions in a little olive oil over low heat until golden and caramelized.
Mix together the ground pork, onion, breadcrumbs, Italian seasoning, garlic powder, salt, pepper, Worcestershire sauce and egg.
Preheat the grill or warm a cast iron skillet.
Form into patties.
Cook until the middle reaches 150-degrees. Use a meat thermometer to ensure it doesn’t over cook!
While the burger cooks, mix up the ketchup and brown sugar.
In a dry skillet, fry the fried onions for about 2 minutes until toasted.
Serve the burgers with arugula, brown-sugar ketchup, and crispy onions.
We all liked this one! The preschooler eats a slider-sized burger and liked it. He started with his crunchy onions on the side but added them after eating a few – I think he wasn’t quite sure what they were. We all liked was how juicy this was! We had this with our fav broccoli salad.
Mix everything and form the patties in advance for a faster weeknight dinner. Momma was raving about burgers? tacos? something she used “meatloaf” mix for. That’d be great for this burger too!