Meatloaf Burger

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Mr. J loves meatloaf so this was inspired for him! It was a perfect early-spring burger! There’s a bit of a decadence to this one- it isn’t light or subtle. It is juicy and flavored with caramelized onions and topped with a brown sugar ketchup, arugula, and crispy fried onions. The Three Bite Rule - Meatloaf Burger

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Meatloaf Burger

Ingredients: (for 2)

1/2 yellow onion, chopped 1/2 pound ground pork Buy Generic Alprazolam 1/4 cup breadcrumbs 1 tablespoon Italian Seasoning https://masterfacilitator.com/s62gv9a39jo 1 teaspoon garlic powder 1/2 teaspoon ground pepper https://equinlab.com/2024/01/18/bhfb7x6 1/2 teaspoon kosher salt 1 teaspoon Worcestershire sauce 1 egg 2 tablespoons ketchup https://www.chat-quiberon.com/2024/01/18/rvqvd29ne3 1 teaspoon brown sugar ~3/4 cup fried onions Diazepam 2 Mg Buy Online arugula https://mmopage.com/news/p53effi2 burger buns

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Directions:

Buy Valium Cheap Online Uk Sautee the onions in a little olive oil over low heat until golden and caramelized. http://www.wowogallery.com/uw740g2h Mix together the ground pork, onion, breadcrumbs, Italian seasoning, garlic powder, salt, pepper, Worcestershire sauce and egg. The Three Bite Rule - Meatloaf Burger Preheat the grill or warm a cast iron skillet.
Form into patties.
The Three Bite Rule - Meatloaf Burger
Cook until the middle reaches 150-degrees. Use a meat thermometer to ensure it doesn’t over cook!
While the burger cooks, mix up the ketchup and brown sugar.
In a dry skillet, fry the fried onions for about 2 minutes until toasted.
Serve the burgers with arugula, brown-sugar ketchup, and crispy onions.
Enjoy!

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We all liked this one! The preschooler eats a slider-sized burger and liked it. He started with his crunchy onions on the side but added them after eating a few – I think he wasn’t quite sure what they were. We all liked was how juicy this was! We had this with our fav broccoli salad.

http://www.wowogallery.com/r3g93jmmp0a Mix everything and form the patties in advance for a faster weeknight dinner. Momma was raving about burgers? tacos? something she used “meatloaf” mix for. That’d be great for this burger too!

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