Think disco fries…but give it Italian vibes! They look like an app but eat like a meal! I added chicken, mozzarella, pesto, tomatoes, and balsamic glaze on seasoned fries.

Loaded Italian Fries
Ingredients: (serves ~2-3 as an app or 1 as a meal)
1 1/2 cups frozen fries
1/2 teaspoon Italian seasoning + salt + chili flakes
2 teaspoons pesto
2/3 cup roasted chicken
2/3 cup mozzarella
2 small tomatoes
balsamic glaze to drizzle

Directions:
Air-fry or bake the fries according to the package.
While the fries crisp, chop the tomatoes, shred the chicken, and mix up the seasoning.
Right when the fries come out, toss in the dried seasoning.
Layer some of the fries, cheese, chicken, pesto, and tomatoes then broil for a minute to melt.

Then top with remaining and melt again!
Out of the oven, drizzle with balsamic.
Enjoy!

This was so good. It’s a perfect way to use some small amounts and end up with a satisfying meal that feels festive. Melting the base layer is critical to having consistency throughout…like nachos, you don’t want only the first few to have stuff on them!