In the zone, the CALzone: Turkey Meatball & Spinach

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Where Buy Valium I loooove to make calzones. I think the ratio of crispy crust to inner fillings or would-be pizza toppings is the best. It is also a great use for leftovers or the occasional less-than-perfect ingredient.

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https://emduk.org/jlxwt0mu This calzone was turkey meatball, fresh spinach, and cheese. Dough definitely plays a big role in the calzone but dough varies in ease and quality. I went with refrigerated dough and pre-made turkey meatballs.

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https://someawesomeminecraft.com/2024/05/13/ys31fyr9p The trick is to fill the calzone much more than it looks like it can hold. Calzones fall into those “contents may settle while in motion.” I bought a ton of spinach and thought I could use it here.

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Ingredients

https://annmorrislighting.com/0tj4henu 1 ball of refrigerated pizza dough
4 turkey meatballs
2 cups shredded mozzerella
3 cups spinach, chopped
1 egg, whipped

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Directions:

Buy Valium 2Mg Online 1) Stretch pizza dough out using your hands and spread out on lightly greased pan.
2) Top half of dough with sliced meatballs, spinach, and cheese alternating layers.

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1st_calzone_290_200
The trick is to fill the calzone much more than it looks like it can hold. Calzones fall into those “contents may settle while in motion.” I bought a ton of spinach and thought I could use it here.
calzone_2nd_290_200
3) Fold over and secure all the way around. Make a few slits to let steam out before brushing with eggwash.
4) Bake at 375 degrees for about 30-minutes until golden brown.
calzone_3rd_290_200
Some of my other favorite calzones include: green apple, brie, and prosciutto; chicken parmesan; and ham and cheese. Literally anything could fill them up but I draw the line at going too far out of the box with Chinese or Mexican. That’s just crazy.
Calzones are great appetizers or as a meal. I might bring some to Christmas with the future in-laws!

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