Eggplant Parm in Puff Pastry Pockets

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Where Buy Valium Yes to breaded eggplant. Yes to Parmesan. Yes to puff pastry. I love all these things so I was secretly psyched for a cooler drizzly day to whip up this dinner. Ohh so good. I liked how quick these were and all the flavors I wanted while still feeling different. Puff pastry is so foolproof. Fill it with anything and you’ll have a happy dinner. https://www.lizandryan.com/obiscb1da The Three Bite Rule - Eggplant Parmesan in Puff Pastry https://melissasmissteak.com/1qd3c9x7g4s Also, let’s discuss my sous chefs: note how they flank where I stand at that neon-green cutting board. It is so nice they want to be a part of everything, but sometimes I just need some room. I fear the babe will think their names are Bailee Move and Windsor Move. They are cute though, aren’t they? https://www.nnhopes.org/nnh-blog/n2jcehjq8 kitchen_pups_590_390 https://deepblue.com/owugslllh4r Ingredients: https://vilarriba.com/2023/11/06/ffb5n7j6 (for 1 sheet of puff pastry making 4 pockets) https://londonorienteering.co.uk/2023/11/yjv8ttfug ~12 slices of breaded eggplant (3 slices per pocket) https://iberomedia.com/blog-inbound-marketing/s81demfyqht 1/2 cup tomato sauce go to site 1/2 cup ricotta source 1 cup shredded mozzarella go to link 1/2 grated Parmesan

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https://londonorienteering.co.uk/2023/11/yh66qi93 Directions: go site Preheat the oven to 375 degrees. Bake the eggplant until crisped, flipping once. (I cooked mine the night before to speed it up). https://naturallyequine.com/2023/11/xr0zzh6 Roll out the puff pastry until it is about 1/8 of an inch thick. Cut into 4. https://melissasmissteak.com/87lo1xuf Top with a slice of eggplant, a few small dollops of ricotta, some shredded mozzarella, and a slight drizzle of tomato sauce (not too much! it’ll get soggy!) Add another eggplant slice and keep the layers going…3 slices per pocket. Sprinkle with parmesan cheese. enter The Three Bite Rule - Eggplant Parmesan in Puff Pastry

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https://naturallyequine.com/2023/11/peb1buaarfa Pinch together opposite corners and keep tucking the puff pastry underneath. Cut a few slits into the sides to vent. https://clikealo.com/1kwjb6s4d4o The Three Bite Rule - Eggplant Parmesan in Puff Pastry click here Bake 25-35 minutes. Check at 25 minutes – mine needed a few more minutes to get golden brown. https://www.woolcan.net/npzah1u The Three Bite Rule - Eggplant Parmesan in Puff Pastry enter site Enjoy! Serve with some tomato sauce for dipping if desired. The Three Bite Rule - Eggplant Parmesan in Puff Pastry
I really loved this. The crispy, buttery, flakey outside with the eggplant and all the cheese inside – ohh so great. The little one likes the breaded eggplant and gobbled it up a dinner and lunch in a row. Yes! Winning all around!

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https://mybeautybunny.com/9eppkn4up21 Have a happy Memorial Day weekend!

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