Where Buy Valium Yes to breaded eggplant. Yes to Parmesan. Yes to puff pastry. I love all these things so I was secretly psyched for a cooler drizzly day to whip up this dinner. Ohh so good. I liked how quick these were and all the flavors I wanted while still feeling different. Puff pastry is so foolproof. Fill it with anything and you’ll have a happy dinner. https://www.lizandryan.com/obiscb1da https://melissasmissteak.com/1qd3c9x7g4s Also, let’s discuss my sous chefs: note how they flank where I stand at that neon-green cutting board. It is so nice they want to be a part of everything, but sometimes I just need some room. I fear the babe will think their names are Bailee Move and Windsor Move. They are cute though, aren’t they? https://www.nnhopes.org/nnh-blog/n2jcehjq8 https://deepblue.com/owugslllh4r Ingredients: https://vilarriba.com/2023/11/06/ffb5n7j6 (for 1 sheet of puff pastry making 4 pockets) https://londonorienteering.co.uk/2023/11/yjv8ttfug ~12 slices of breaded eggplant (3 slices per pocket) https://iberomedia.com/blog-inbound-marketing/s81demfyqht 1/2 cup tomato sauce go to site 1/2 cup ricotta source 1 cup shredded mozzarella go to link 1/2 grated Parmesansource site
https://londonorienteering.co.uk/2023/11/yh66qi93 Directions: go site Preheat the oven to 375 degrees. Bake the eggplant until crisped, flipping once. (I cooked mine the night before to speed it up). https://naturallyequine.com/2023/11/xr0zzh6 Roll out the puff pastry until it is about 1/8 of an inch thick. Cut into 4. https://melissasmissteak.com/87lo1xuf Top with a slice of eggplant, a few small dollops of ricotta, some shredded mozzarella, and a slight drizzle of tomato sauce (not too much! it’ll get soggy!) Add another eggplant slice and keep the layers going…3 slices per pocket. Sprinkle with parmesan cheese. entersource site
https://naturallyequine.com/2023/11/peb1buaarfa Pinch together opposite corners and keep tucking the puff pastry underneath. Cut a few slits into the sides to vent. https://clikealo.com/1kwjb6s4d4o
Bake 25-35 minutes. Check at 25 minutes – mine needed a few more minutes to get golden brown. https://www.woolcan.net/npzah1u
Enjoy! Serve with some tomato sauce for dipping if desired.
I really loved this. The crispy, buttery, flakey outside with the eggplant and all the cheese inside – ohh so great. The little one likes the breaded eggplant and gobbled it up a dinner and lunch in a row. Yes! Winning all around!
https://mybeautybunny.com/9eppkn4up21 Have a happy Memorial Day weekend!https://vaidosaefeminina.com/index.php/3wokex3c7