Summer isn’t quite over! There’s still time for these dogs! Though, these are pretty season-less since the dogs are wrapped in crescents and baked.  I whipped these up for a weeknight dinner since I could prep them most of the way and just heat and serve.

These got delayed- life got in the way. It was a busy few weeks with the baby’s 1st birthday, our refrigerator struggled and we lived out of a drink fridge until it got fixed, an overnight away, and everything else. I made a few flavors giving some fun choice at dinner!

Crescent Dogs, 3 ways

Bagel Dogs: dogs, wrapped in crescents, brushed with egg wash, sprinkled with everything bagel seasoning

Cowboy Dogs: crescents, brushed with barbecue sauce, with caramelized onions, with the dog rolled in the crescent.

Taco Dogs: crescents, sprinkled with cheddar cheese, sprinkled with taco seasoning (I used Chili Lime Seasoning), with the dog rolled in the crescent.

Try ’em with any of your fav hot dog toppings. Chili and cheese would be fun! Bacon and cheddar would be fun! Bruschetta & balsamic would be fun!