Crepes with Ham & Marsala Mushrooms 0

enter I do exist! The last two weeks were a mad-rush to get ready for our trip, then 5 lovely days in Florida, and a busy return. I opted for some sleep and a return to reality instead of blogging. I’m sure you can imagine.

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Buy Valium Mastercard Post-Easter, I used some leftover ham for crepes with swiss cheese and a little creamy marsala mushroom sauce. It was so good! This was leftover that wouldn’t ever even seem like leftovers. enter site The Three Bite Rule - Ham & Marsala Mushroom Sauce Ingredients: 1 egg click 1/2 cup milk get link 1/4 cup water click here 1/2 cup wheat flour 2 tbs butter, melted Buy Daz Diazepam 1/2 onion Buy Diazepam Powder China 2-3 slices of ham, chopped 1/2 cup shredded swiss enter site 1 1/2 cup baby portabella mushrooms click here 1/2 cup chicken broth watch 2 tbs Marsala wine Buy Valium 5Mg 1 tbs worcestershire sauce Buy Generic Valium Online 1 tbs cream cheese Directions: Add crepe batter to a blender: egg, milk, water, flour, and melted butter. Blend for 15 seconds. Then refrigerate while prepping the filling. In a large skillet, saute the onion in a drizzle of olive oil until soft and translucent over medium heat. Buy Valium From Canada Add in the ham and cook for about 5 minutes to continue to caramelize the onion while warming the ham through. Then remove from the heat. get link 1 egg 1/2 cup milk 1/4 cup water 2 tbs butter, melted Buying Diazepam 5Mg Slice the mushrooms and add to the still-hot pan with the broth, marsala, worcestershire, and cream cheese. Bring to high for a few minutes and then lower the heat to thicken a bit. The Three Bite Rule - Ham & Marsala Mushroom Sauce
Cook the crepes in very thin pancakes in a large skillet, sprayed with non-stick spray, or with an electric crepe maker. Cook each crepes for about 3 minutes.
The Three Bite Rule - Ham & Marsala Mushroom Sauce
Assemble the crepes with some ham & onion filling, a sprinkle of cheese, and marsala mushrooms.
The Three Bite Rule - Ham & Marsala Mushroom Sauce
Fold the edges over themselves. Serve and enjoy!
The Three Bite Rule - Ham & Marsala Mushroom Sauce
I loved these. I haven’t made crepes in forever and they’re such great vehicles for any filling! I loved the ham cooked like lardons with onions and mushrooms! The babe ate his a bit deconstructed. He was very into the ham…for several meals!