While I’m not a connoisseur of Cracker Barrel’s meatloaf at the restaurant, the copycat recipes have circulated for years and I like so many aspects there: the cheddar in the meatloaf, the butter crackers, and the jazzed up ketchup on top make this a winner. I put my spin on it, most notably using pork but go for meatloaf mix or pork as you like. Raw meat isn’t the most photogenic, but this is very worth it.Buy Real Zolpidem
Copycat Cracker Barrel Meatloaf
1/2 onion 1 sleeve of club crackers (~30ish), crushed https://culturviajes.org/2023/09/14/i1nexcuv6oi 2 eggs 2/3 cup milk https://acuasec.com/e0xt9geih0 ~1 1/2 pounds ground pork (or meatloaf mix) 1 cup shredded cheddar https://abressa.com/phcn3tcp3 1 teaspoon worcestershire sauce https://alfombrasbsb.com/rxa8sxwlpx 1 tablespoon minced garlic https://www.jaumebalmes.com/txnmj8id 1 teaspoon salt https://aguasdeburgos.com/sgz4q5gm9p 1/2 teaspoon pepper 1/2 cup ketchup https://elmilanoreal.com/6e32ts8 1/4 cup brown sugar 1/2 teaspoon yellow mustard
https://www.aytolardero.org/2023/09/14/e4osea741 Sautee the onion in olive oil/butter until cooked through. https://araquealuminios.com/jk81ktc78tz
Preheat the oven to 375 degrees. Buy Generic Ambien Canada
Mix the crackers, eggs and milk, then add that to a big bowl with the ground pork, cheddar, sauteed onion, worcestershire sauce, garlic, salt, and pepper. Then mix well until totally incorporated. https://www.balantia.com/es/ty79j6p3
Spoon the mixture into a loaf pan sprayed with non-stick spray.
Bake for 40 minutes.
Mix together the ketchup, brown sugar, and mustard.
Spoon half over the meatloaf and cook for another 15 minutes.
Remove from the oven and spoon remaining ketchup mixture over the top and let rest for 5 minutes.
This is really juicy and flavorful. I served it with some roasted butternut squash (that could have roasted a bit more) and some peas or arugula salad choice. I’m not into peas, and the kids aren’t into arugula, and J could go either way, so everyone got something green! I should really do 2 veggie sides more often! This came after my birthday celebration of a bagel brunch and cake so we probably all appreciated some colors and more varied foods that day!
https://dopsiurana.com/xgu4mknalqp It reheats very well too so enjoy the leftovers. If making in advance, I’d skip the ketchup topping until the day you’re eating it!