Cheesecake Mousse with Salted Caramel Apple

Welcome to the easiest dessert ever! It is so perfect for your small family gatherings – with only slightly more effort than, say, an oreo. It is sweet, flavorful, and unique for home. I’ve done a twist on this before, for easy chocolate mousse or strawberry cheesecake mousse.

The Three Bite Rule - Cheesecake Mousse with Salted Caramel Apple

Go for it even if you wouldn’t say you like Cool Whip- it is so good and that’s not what stands out!

Cheesecake Mousse with Salted Caramel Apple
Ingredients: (for ~5 servings
)
1 package cheesecake pudding
2 cups milk
4 oz Cool Whip
1 cup granola (or crushed graham crackers)
1 tbs butter
1/4 teaspoon cinnamon
1/2 can of apple pie filling
4 tablespoons salted caramel sauce

Directions:
Prepare the pudding according to the package – mine had 2 cups milk whisked for 2 minutes. Then it chills for at least 30 minutes.
Gently mix in Cool Whip to the pudding.

The Three Bite Rule - Cheesecake Mousse with Salted Caramel Apple

Melt the butter and mix in the granola and cinnamon.

The Three Bite Rule - Cheesecake Mousse with Salted Caramel Apple

Assemble with some granola at the bottom of each bowl, then cheesecake mousse, then apple pie filling, and finish with a drizzle of caramel sauce.
Enjoy!

The Three Bite Rule - Cheesecake Mousse with Salted Caramel Apple

I loved this and it is such an easy one to make ahead and just assemble when serving. It could easily have a few options – I liked the salted caramel apple but some crushed candy canes and mini chocolate chips would be fun too!

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