https://www.techonicsltd.com/uncategorized/vpi5zl8ejv This will be a light week here on The Three Bite Rule until after labor day. I feel like everyone really has the mentality that there’s only a short time to make the most of the end of summer. Summer food isn’t over but September is fast approaching!
https://www.pathwaysmagazineonline.com/o5dev8n2i8hhttps://ict-pulse.com/2024/07/juujctex00w I have been looooving the 70-degree days we’ve been having here in New England. I like being able to turn the oven on occasionally. I made some Caprese Mac & Cheese with the plethora of cherry tomatoes from the garden.
Cheap Tramadol Canada https://www.techonicsltd.com/uncategorized/tbjekj9Ingredients:
https://thefooduntold.com/food-science/al1690bzwkl 1/2 pound penne rigate follow url 4 tbs butter, and another 2 tbs for topping https://www.adroitprojectconsultants.com/2024/07/25/ivqavb5 1/2 cup flour https://thefooduntold.com/food-science/7v32dfkcap 1/2 cup low-fat milk https://www.inaxorio.com/j39ivoyai 1/2 cup heavy cream https://splendormedicinaregenerativa.com/vd3pquim 1 cup gruyere cheese Cheap Tramadol Online 1 1/2 cup cheddar cheese https://living4youboutique.com/2vm8itio7 1 1/2 – 2 cups cherry tomatoes follow 1/2 tsp garlic powder https://brako.com/en/g9ccyqiay2 1 tsp dijon mustard (optional) source site salt & pepper https://autismwish.org/a2svzu9b 1 cup seasoned bread crumbs https://hymnsandhome.com/2024/07/25/utg7yxh4ap 1/2 tsp dried basil follow 2 tbs parmesan cheese (optional)
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Tramadol Online Order Cheap Preheat the oven to 350-degrees. https://www.pathwaysmagazineonline.com/9976pc7n
Bring a large pot of salted water to boil and cook the pasta to al dente. https://etbscreenwriting.com/mfam78xd5x
In a medium sauce pan melt 4 tbs butter over medium heat, then add the flour and whisk together cooking for about 5 minutes. get link
Add in the milk and cream and stir well over medium low heat until combined.
Drop the tomatoes onto a sheet pan and drizzle with olive oil and a sprinkle of sea salt. Up the oven temp to a broil and cook them for 5 minutes being careful not to let them burn.
Slowly add in 3/4 of the cheese and stir.
Add salt, pepper, garlic powder, and mustard.
Mix in the pasta to the cheese sauce.
Spray a baking dish with nonstick spray and spoon in 1/2 the mac & cheese.
Sprinkle 1/2 the basil and 1/2 the tomatoes and 1/2 the remaining cheese.
Repeat another layer on top of pasta, basil, tomatoes, and cheese.
Melt the remaining 2 tbs of butter and mix with breadcrumbs, parmesan, and dried basil.
Sprinkle on top and bake for 40 minutes.
I liked the light flavored cheeses allowing the tomatoes and basil to pop. It felt summery even if mac & cheese isn’t truly a summer dish. I also was proud that the tomatoes and basil were home-grown.