Butternut Squash Mac & Cheese

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go to link This mac and cheese is veggie packed while still delightfully cheesey. Plus, the squash adds that iconic orange pop of color! This would be the perfect fuel before trick or treating!

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see url The Three Bite Rule - Butternut Mac & Cheese

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Butternut Squash Mac & Cheese

Ingredients:

https://someawesomeminecraft.com/2024/05/13/r49xbhwcb 1/2 pound pasta https://thegreathighway.com/5x3nzynla 1 1/2 cup butternut squash puree (10 oz frozen, or 1/2 butternut squash, roasted) https://someawesomeminecraft.com/2024/05/13/5dez7croc5r 2 tablespoons cream cheese 4 oz Velveeta mini-block
1/4 teaspoon garlic powder
1/4 teaspoon salt & pepper
1 cup shredded cheddar

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Directions:

Buy Alprazolam Powder China Bring salted water to a boil for the pasta. Add the pasta in and cook until al dente.
In a large pot over medium heat, mix together the squash puree, velveeta, cream cheese, garlic powder, salt, and pepper.
The Three Bite Rule - Butternut Mac & Cheese
Stir until smooth and all combined. Spoon 1/2 – 3/4 of the sauce onto the drained al dente pasta.
The Three Bite Rule - Butternut Mac & Cheese
Mix well and add in more sauce, as desired.
Add in the shredded cheddar.
The Three Bite Rule - Butternut Mac & Cheese
Serve hot, or bake with cheese or breadcrumbs on top.

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https://restoreredspruce.org/2024/05/13/r5u3q1q7vys This was a good meal to feel like a treat, like true comfort food, without guilt. The little one loved it. I had some extra sauce so I froze it for a quick dinner another time to throw over some pasta.

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