Burger with Smoked Gouda, Bacon, and Peach Relish

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This is, hands down, my biggest kitchen-win in awhile! We LOVED this burger. The smoked gouda was such an outstanding flavor and the peach added the right sweetness. The pretzel bun was just the icing on the cake! https://aguasdeburgos.com/7bdkupxfl The Three Bite Rule - Burger with Smoked Gouda & Peach Relish


Gouda, Bacon, and Peach Burgers (for 2)


https://culturviajes.org/2023/09/14/oqosz0hwi 2 burgers Ambien Tablets Online 2 pretzel buns Buying Ambien Online Overnight 3 strips of bacon https://www.jaumebalmes.com/3ykzbpb 1 peach https://www.aytoyuncler.com/2023/09/14/1khuqphdhq 1/4 white onion (or red onion) 1 teaspoon olive oil 1 teaspoon apple cider vinegar (or red wine vinegar) Buy Ambien Cr Canada 1/2 teaspoon fresh thyme https://www.balantia.com/es/3gsu4sf salt & pepper https://dopsiurana.com/nejhhnisja 2 slices smoked gouda https://acatfcl.cat/tbcc4c9 Dijon mustard, optional



https://acatfcl.cat/2rr5e27l2 Preheat the grill (or grill pan) for burgers and form the meat into patties. Buy Ambien Cr 12.5 Online Cut the bacon in half and pan fry until crisp then drain. https://alfombrasbsb.com/o6s0cyrek Dice the peach and onion pretty small, and mix with the oil, vinegar, thyme, and a sprinkle of salt & pepper. Shoot for a 2:1 ratio of peach to onion. https://artesaniadelapalma.com/xglrr9q92rf The Three Bite Rule - Burger with Smoked Gouda & Peach Relish Refrigerate until serving, while the burgers cook. https://araquealuminios.com/2fpmfao Grill the burgers until desired internal temperature. Mine was pork, Mr. J’s was beef. Top with the gouda and give ~2 minutes for it to melt – it needs longer than some other cheeses. Slice the buns and cut off some of the bun if it is too big for the burgers.
Spread some dijon mustard onto the buns, put the burger and melted gouda on, then top with bacon, then lastly with the peach relish.
The Three Bite Rule - Burger with Smoked Gouda & Peach Relish
This was suchhh a fantastic combo. I’m peach/nectarine obsessed during the last of the fresh peaches this year. The smoked gouda had a really dominant and outstanding flavor. It makes me want to use it for burgers again! I thought about grilling peach slices but thought this would be easier to eat. The little one ate the same thing but I just put the peach relish on the side. We cut out some of his pretzel bun too for ease of dicing and him eating.

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https://elartedemedir.com/blog/gn6u5qzfy This quick relish would be really good on a pork tenderloin, or a grilled portobello, or on a white fish- maybe tilapia.


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