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Brussels Sprouts and Caramelized Shallot Pizzahttps://thelearninglamp.org/rlmv7il72ge
Buy Valium Now 1/2 ball of pizza dough get link 2-3 shallots, sliced thin https://clikealo.com/0veuyipi 2 cups brussels sprouts, trimmed and sliced thin go site 3 tbs cider vinegar (or red wine vinegar) https://naturallyequine.com/2023/11/vjxodt7ts 3 tbs butter source link 2 tbs dijon mustard https://vilarriba.com/2023/11/06/8c9a42x5w38 1 tsp chopped garlic https://londonorienteering.co.uk/2023/11/sct65skzf1 2 cups shredded mozzarellahttps://vaidosaefeminina.com/index.php/wpr6t1elxt
follow url Preheat the oven and pizza stone (if using one) to 400-degrees. Buy Genuine Valium Online
Roll out or form the dough into a very thin circle and bake for about 8 minutes (until lightly cooked and starting to brown. https://mybeautybunny.com/fhu4vemm
In a medium-high skillet, caramelize the shallots with a tablespoon of olive oil for about 5-10 minutes. https://deepblue.com/mh9j7ile7
When the shallots are golden brown, remove them from the pan and add in the brussels sprouts.
Deglaze the pan with the cider vinegar, cooking for another 3 minutes.
Melt the butter, garlic, and mustard and whisk together. When the dough is cooked, spread on the dijon butter sauce.
Top with cheese, then shallots.
Then add on the brussels sprouts.
Bake for 15 minutes until the dough crisps and the cheese melts.
Let sit for 5 minutes before slicing. Enjoy!
The stretchy cheese with the touch of acid in the brussels sprouts and the buttery mustard flavors is perfect. I loved this one and can’t believe I’ve never put brussels sprouts onto a pizza before! This would also be a good use for leftover brussels sprouts.