I had been obsessing over trying this place Redds in Rozzie for brunch for a few weekends. It kept just not working out. Somehow Sunday morning were ending up busy. I was psyched when it fit in. If you follow @threebiterule on twitter, then you’ll see this also had trouble fitting into the ole blog schedule. I’ve just come in the door from Santa Barbara and now I’m off traveling again.

We went for brunch and sat outside. It was so cute and I just loved their menu even before eating there. My mum came with Mr. J and me and we ordered the same!

Breakfast sandwiches are my go-to for brunch and usually what I get the very first time, you know, to test the place out. I got the biscuit and egg sandwich with fried chicken. Ohh my goodness. I loved it. I ignored the hashbrowns and got right to business (grits were an option too). They make their own bacon & sausage, so that would be pretty amazing in here I’m sure.

The biscuit is to die for. It is so buttery, flaky, and huge. Everything you want in a biscuit. The egg was fluffy and sized perfectly. The fried chicken was amazing. It was super crispy and juicy. Ahhh! I’m salivating just telling you about this. I also wasn’t hungry 8+ hours later.

Mr. J likes traditional breakfasts so he got the old faithful. He liked it, and the homemade bacon was to die for…way better than it even looks.

I figured we couldn’t skip the house-made sticky bun. It was a necessity. It was delicious.

Next time I’d like to try their omelettes and maybe the hush puppies. I also spy some items from the dinner menu that I could really get behind (cough: scallops with a wreckage of summer veggies: crispy avocado: roasted leg of lamb: yum: cough).

It is such a cute spot and they care about local products while making everything themselves. I like the southern touches to their menu. The food is really good and true and not pretentious. I like that. A lot.