I was still on the quest for a great breakfast pizza. This time, I decided to hard boil the egg and feature the sausage and cheese with the seasoning of an everything bagel. Bagel pizzas would actually be great for this!
I’ve made a few breakfast pizzas, but today’s might be the best. I made this one way back when with eggs dropped on top. I made this one with a hashbrown crust. I made this one with scrambled eggs.
3 tbs cream cheese with chives
8 oz sharp cheddar cheese
6 breakfast sausage links
3 eggs, hardboiled
1/2 tsp poppy seeds
1/2 tsp sesame seeds
1/2 tsp dried onion
Preheat the oven (and pizza stone if using one) to 400-degrees.
Pan fry the sausage links until cooked through. Drain, then slice into 3-4 pieces per link.
Roll out pizza dough with a little flour until 1/4 inch thick.
Spread cream cheese on top.
In a dry, flat pan, toast the spices over medium heat for 3-5 minutes.
Top with cheese, sausage, chopped hard boiled eggs, and toasted spices.
Bake for 10-15 minutes until the cheese is melted and the thin crust is crisp.
Top with chopped chives or green onions.
I loved this one. I hadn’t done a crust this thin before but this was thanks to Mr. J to roll it out while I prepped the toppings. It was nice to have the cracker thin crunch to keep it a bit lighter. I used half the dough I normally use. Instead of sauce I used just a touch of cream cheese.
Breakfast pizza is the food of champions! Dying to eat this (instead of head to the office!)
Breakfast pizza is one of my favorite things on Earth and I LOVE that this has hardboiled eggs on it. Perfect any time of the day!
This is so fun! Love that you everything bagel-ed the pizza!
Wow…This breakfast flatbread with everything bagel spices looks like the pizza! I need to add bell pepper to the recipe, and it would be perfect. Thx, Emily for sharing!
I love pizza when partying with some friends. I will try your breakfast flatbread with everything bagel spices recipe.