https://www.woolcan.net/fsrlhl1uk I was still on the quest for a great breakfast pizza. This time, I decided to hard boil the egg and feature the sausage and cheese with the seasoning of an everything bagel. Bagel pizzas would actually be great for this!go to link https://www.woolcan.net/tm0d5t6
click I’ve made a few breakfast pizzas, but today’s might be the best. I made this one way back when with eggs dropped on top. I made this one with a hashbrown crust. I made this one with scrambled eggs.enter
https://www.mtwmag.com/iked8k25iz Pizza Dough https://makerversity.org/pvknj1n
3 tbs cream cheese with chives source link
8 oz sharp cheddar cheese
6 breakfast sausage links
3 eggs, hardboiled
1/2 tsp poppy seeds
1/2 tsp sesame seeds
1/2 tsp dried onion
https://www.lizandryan.com/9fzqpp388if Preheat the oven (and pizza stone if using one) to 400-degrees.
Pan fry the sausage links until cooked through. Drain, then slice into 3-4 pieces per link.
Roll out pizza dough with a little flour until 1/4 inch thick.
Spread cream cheese on top.
In a dry, flat pan, toast the spices over medium heat for 3-5 minutes.
Top with cheese, sausage, chopped hard boiled eggs, and toasted spices.
Bake for 10-15 minutes until the cheese is melted and the thin crust is crisp.
Top with chopped chives or green onions.
https://mybeautybunny.com/14mdi00v I loved this one. I hadn’t done a crust this thin before but this was thanks to Mr. J to roll it out while I prepped the toppings. It was nice to have the cracker thin crunch to keep it a bit lighter. I used half the dough I normally use. Instead of sauce I used just a touch of cream cheese.https://vilarriba.com/2023/11/06/gqx3xsfwop https://londonorienteering.co.uk/2023/11/3ecztimt1