Breakfast Calzone

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https://gungrove.com/0werx4np2o Today’s inspiration came from my friend from college who posted his fabulous brunch. Breakfast calzone? Genius! Inside the puff pastry dough, I filled it with scrambled egg, cheese, and sausage. I never use puff pastry for calzone but thought it was very breakfast-y.

http://www.wowogallery.com/tmwlbwx The Three Bite Rule - Breakfast Calzone https://mmopage.com/news/2xr28409x0 It was such a quick weeknight dinner, or would be a fun one to feed some overnight guests!

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Ingredients:

https://www.prehistoricsoul.com/ekof1yih 1 sheet puff pastry https://modaypadel.com/waz3m8os6q 4-5 eggs https://fireheartmusic.com/f772gnx 1/4 cup milk 3 sausage links 1 1/2 shredded cheddar cheese

Directions:

Preheat the oven to 375 degrees. Whisk together the eggs and milk and pour into a medium pan over medium-low heat. Gently cook the scrambled eggs. Add salt and pepper to taste. Buy Valium Mexico City The Three Bite Rule - Breakfast Calzone Remove from the pan and bring to medium heat to cook the sausage. https://www.ngoc.org.uk/uncategorized/future-events/kg95urtx Roll out the puff pastry maintaining the square shape. Buy Alprazolam Online Legally Place the pastry dough onto a baking sheet: sprayed with non-stick spray or a baking mat, or topped with parchment. http://www.wowogallery.com/pj0v96p99k7 Add the eggs, sausage, cheese to the middle third of the dough all the way to the ends (left to right). Cheap Non Prescription Xanax The Three Bite Rule - Breakfast Calzone Slice 1/2 slits from the top & bottom to the filling. Alternate “braiding” the strips starting on one end and crossing one, then the other side, alternating until 3/4 of the way to the end. Then start at the other end in reverse direction to close it up. The Three Bite Rule - Breakfast Calzone
Bake 20-30 minutes, until crisp and golden brown.
The Three Bite Rule - Breakfast Calzone
Slice & enjoy!

The Three Bite Rule - Breakfast Calzone
This was so great. Puff pastry has that buttery crispness that is so perfect for breakfast. I liked the simple and classic flavors. There are 1000 ways to tweak this…with spinach/tomato/herbs or Mexican touches & salsa on the side or eggwhites or whatever else! Also, I’d totally copy my friend who put spiced fries inside as hashbrowns! So clever!

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