Ingredients
https://modaypadel.com/mvxdcmfl -Salt
-½ pound short pasta (farfalle)
-1 cloves garlic, chopped
-½ cup chicken broth
-1 cup canned pure pumpkin puree OR 1 cup mashed sweet potatoes
-½ cup heavy cream
-1 pinch ground cinnamon
-1 pinch nutmeg
-4 leaves fresh sage, thinly sliced
Directions
https://www.ngoc.org.uk/uncategorized/future-events/fowkrxo6t Cook pasta
While the pasta is in the water, in a medium skillet, heat 2 tbs olive oil olive oil and garlic until softened, about 5 minutes.
https://mmopage.com/news/zfou5p6kv Stir in the chicken broth, pumpkin and cream. Add cinnamon and nutmeg; season with salt and pepper.
Lower the heat and simmer until thickened, about 5 minutes. Stir in the sage.
Toss the pasta with the sauce.
I totally printed out this recipe! 🙂 I LOVE sweet potatoes. I tried my hand at a similar recipe but cubed the sweet potato and cooked it on the stove top w/ similar spices and sage then tossed w/ pasta. But this w/ the cream sounds so decadent and delicious!
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