Sherry Tomato Soup

Nothing says “winter meal” more than soup. Creamy tomato soup…spiked with wine. The nice folks at Tuttorosso sent me some canned tomatoes to try (and I got a beautiful new le creuset from Mr. J for Christmas) to debut so soup was in order. Don’t breeze through this thinking “didn’t she just make tomato soup?” That was different. this is different.
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I made Ree Drummond’s Sherried Tomato Soup and loved it. It stands up to her thought that after tasting it, “solemnity and peace will be within reach”. True story.

It is totally flavorful and comforting. I served it with some grilled cheeses and was thoroughly impressed. I liked how heavy-handed she is with the sherry. She’s also heavy handed with the cream making this delightful and it off-sets the sherry a bit.

Sherried Tomato Soup

(adapted from Pioneer Woman)

Ingredients:

1 small onion, chopped (next time I’d reduce this to ¼ cup)
3 tbs butter
1 tbs garlic, chopped
28-oz can crushed tomatoes
2 cups tomato juice
2 tbs sugar
½ cup chicken broth
1 cup cooking sherry
1 ½ cups heavy cream
chopped parsley, basil, ground pepper (optional)

Directions:

Heat a pot over medium heat and add onions and butter, cooking until translucent, adding garlic just for the last minute or two of cooking.
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Add canned tomatoes, tomato juice, sugar, and broth cooking for 5-10 minutes to heat through and release the flavors and sugars, not boiling.
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While first few soup ingredients are cooking, assemble grilled cheeses or prep garlic bread.
Reduce heat to medium-low, and add sherry.
Now is an opportune time to start grilled cheeses or garlic bread for dipping. Cook soup for another 5 minutes.
Turn heat off, and add cream & herbs.
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Serve & enjoy!

I loved the super strong tang of the sherry. Mr. J thought it was a bit too intense. You can reduce the amount or cook it a bit longer. I think soup gets a bad wrap and should be very flavorful. None of that Oliver Twist watery cabbage junk. This soup is like a warm itch-less-sweater wrapping like a hug around you.
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I liked this one reheated. If you’re feeling fancy, only add some of the cream to the part you’re eating right then. Reheating the soup, with the cream in it, isn’t for everyone. I like it though. A dollop of plain greek yogurt in each bowl, instead of the cream would be good. I got about 5 good-size servings out of this.

Talk about McSteamy! (Also, I know. I’m aware my placemats are still supporting the holidays. All they need is a flip to the reverse to become winter versus Christmas. I’m delaying the holidays-being-over thing.)
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Full 3 Bite Rule Disclosure: Tuttorosso sent me a set of samples of their canned tomato products to try out and taste. The product samples were completely complimentary but my experience, thoughts, opinions, and words are entirely my own. They are offering an apron giveaway for the first 4,000 people to “like” their page on facebook and who provide an original recipe. Also one lucky winner gets $500 to cooking.com. 

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