Pumpkin Coffee Cake

I saw, I pinned, I waited forever, then I made. I’m not much of a baker but despite the cake, topping, and glaze it was actually really easy. It was addictive and somehow squares of the pan just kept disappearing. I’m not sure how it happened.

The Three Bite Rule - Pumpkin Coffee Cake
This comes from Tasty Kitchen by way of How Sweet It Is and Pretty Good Food and whoever else has made it.

Pumpkin Coffee Cake

Ingredients:

⅓ cups water
1 can pumpkin
2 eggs
1 tbs vanilla
2 teaspoons pumpkin pie spice
1 box spice cake mix
1 teaspoon baking soda
1 cup brown sugar

Topping:

1/2 cup brown sugar
1/2 cup flour
4 tbs melted butter

Glaze:

1/2 cup brown sugar
1/4 cup white sugar
1 tsp vanilla
1/4 cup heavy cream

Directions:

In a mixer, combine water, pumpkin, eggs, vanilla, and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix again until just combined.
Preheat the oven to 350-degrees.
Pour cake into a sprayed 9×13 pan.
In a small bowl, mix the topping ingredients: brown sugar, flour and melted butter. Use your fingers to sprinkle over the top of the cake.
The Three Bite Rule - Pumpkin Coffee Cake
Bake for 25-30 minutes.
In a medium sauce pan simmer brown sugar, granulated sugar, vanilla, and heavy cream. Remove from heat and stir until all sugar dissolves.
When the cake is cooked, pokes some holes and pour glaze over the top.
The Three Bite Rule - Pumpkin Coffee Cake
I absolutely loved this. It was great as dessert and as breakfast.

2 thoughts on “Pumpkin Coffee Cake

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