https://space1026.com/2024/01/mccoe80w6a This weekend was another family holiday get together and the food was endless. I mixed up these hashbrowns so I could prep ’em in advance, and pop ’em it into the oven when we got breakfast going. These are ideal before hosting breakfast or brunch! It was perfect to be out of the way while Mr. J whipped up eggs for our party of 5 adults and 3 kiddos. Buy Soma Online Overnight Delivery I made one in a 12″ circular pan and another 9×9 for the freezer. A 9×13 would work too!
Ingredients:
https://serenityspaonline.com/eupf8rzwn 1 pound of hashbrowns (defrosted only for a few minutes, able to be broken apart a bit) https://sieterevueltas.net/g1xfl41 1 small white onion, diced 1 can cheese soup https://www.justoffbase.co.uk/uncategorized/gratppkj 8 oz sour cream https://gungrove.com/nvqxkhki 1/2 cup melted butter Buy Diazepam 30 Mg 1 1/2 cups shredded white cheddar cheese 1 1/2 cups cornflakes
https://manabernardes.com/2024/6kj1s7bgDirections:
Preheat the oven to 375-degrees (if serving immediately). https://fireheartmusic.com/4hgwne6 Saute onions in a little olive oil until translucent and cooked through. https://www.chat-quiberon.com/2024/01/18/m5j8tymo3q5 Stir together the soup, sour cream, and 1/4 cup of the butter. https://equinlab.com/2024/01/18/ca8ui2f Add in the hashbrowns, cheddar, and onions. Then stir well. Pour into a baking dish sprayed with non-stick spray. Press down a little to make it even.
https://www.ngoc.org.uk/uncategorized/future-events/xlwoj7tlhttp://www.wowogallery.com/bzpivvfp0c9 (If not serving right away, cover and refrigerate. To serve, add the topping and bake in the next few days, or cover and freeze.)
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If baking and serving right away: melt the other 1/4 cup of butter, and mix in the cornflakes. Stir and spread over the top of the potatoes.
Bake for 40 minutes.
I liked this for the cheesy factor and the crunchy topping. I’m glad there’s one stashed away! This 12″ dish was more than enough for the 5 adults. This would be fun in a bunch of individual ramekins for each person.
Yum! I could probably eat a whole baking dish of this 🙂
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