Peanut Noodle Salad Hot or Cold

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https://clikealo.com/kyovlt9vs5 Marcus Sameulsson had me at bok choy. Well, I actually hadn’t cooked bok choy before but I loved this recipe from his blog. This was a pretty quick one to put together and it reheated well the next day for lunch. go to site peanut_noodle_ingred_590_390

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Peanut Noodle Salad with Edamame and Bok Choy

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https://londonorienteering.co.uk/2023/11/m5gjymrxi Serves 4, adapted from Peas and Thank You

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Ingredients:

https://naturallyequine.com/2023/11/xytiojpoquk 1/2 cup light coconut milk https://clikealo.com/w79q4ryj 1/2 cup diced tomatoes go 1/4 cup peanut butter follow 3 tbsp soy sauce https://www.nnhopes.org/nnh-blog/yucu33051 2 tbs lemon juice source url 2 tsp minced ginger follow link 1 tsp minced garlic https://www.lizandryan.com/agluwxi5s 1 tbsp honey https://naturallyequine.com/2023/11/4qvd5rukz1t 8 oz whole wheat spaghetti https://makerversity.org/pgg6u6d 2 heads baby bok choy, chopped follow site 2 cups frozen edamame

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Directions:

Buy Diazepam In Bulk In a food processor mix coconut milk, tomatoes, peanut butter, soy sauce, lemon juice, ginger, garlic, and honey until smooth. https://melissasmissteak.com/bvyimt9n4 peanut_noodle_sauce_590_390 see url Boil the pasta. https://makerversity.org/tf5ftk1fl2 While the pasta boils, cook the bok choy for about 5 minutes or until crisp-tender before adding the edamame and cook until heated through. https://iberomedia.com/blog-inbound-marketing/3ogkpnx peanut_noodle_veg_590_390 https://londonorienteering.co.uk/2023/11/g6rbemon Add the spaghetti to the pan and pour the peanut sauce mixture into the pan, tossing to coat.  Serve warm or at room temperature. https://thelearninglamp.org/70imuc5k peanut_noodle_closeup_590_390

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https://palmlabsadhesives.com/2chsx1sl1 This was a really great meat-less meal. I was shocked, but Mr. J really liked it too! I wasn’t sure he’d be really into the coconut milk/peanut butter sauce. This was also a great use of whole wheat pasta. Normally, I really don’t like it and honestly, I’d often prefer not to even have pasta if it is going to be wheat.

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https://melissasmissteak.com/joep7oha It is fresh tasting. Each bite had something different…from the noodles coated in the creamy peanut sauce, to the bite of the edamame, to the leafy bok choy. The recipe had peppers in it but I threw in some carrots for color instead. source url peanut_noodle_plate_590_390

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