I Hate to Bake (well, hate is a strong word)

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Allow me to introduce you to the  I Hate To Cook Book by Peg Brackenand an easy chocolate cake!Anyone can make this cake…even a non-baker like me! I grew up with homemade cakes, cookies of all varieties, cream cheese frosting, trifle, yogurt coffee cake, and a different dessert all the time. Mum is the best non-professional baker I’ve ever met but I rely on her for my treats and I don’t bake much.

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follow url She makes a mean Milky Way cake. I don’t love fruit desserts so I lean towards something with chocolate or caramel or nuts…why not all three?!

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Our family doesn’t deviate from our favorites. Birthday cake is ALWAYS chocolate ring of coconut fudge cake. Nobody will choose anything different. I was at my parents house for lunch and Mum whipped up a cake to go with it. It’s one we made way-back-when and it’s like a wild card…play it when nobody is expecting it.

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Ingredients

https://living4youboutique.com/s3f4ppyd18 1 ½ cups flour
1 tsp baking soda
1 cup sugar
3 teaspoon salt
3 tablespoons cocoa
5 tablespoons vegetable oil
1 teaspoon vanilla
1 tablespoon white vinegar
1 cup water

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Directions

https://www.insearchofsukoon.com/ttxbtj1z choc.cake_ingredients_290_200
Assemble dry ingredients in a 9 x 9 pan and stir to combine.
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Add wet ingredients and stir well.
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Bake at 350 for 20 – 30 minutes.
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(It’s a bit tricky to remove from pan.  Don’t be in a hurry.  If you are in a hurry, serve it directly from pan.)

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get link It is fluffy and actually tastes like chocolate. I hate cheap brown cakes…they’re not chocolate! I inherited an intense love for chocolate from both of my parents. Dad loves something chocolate after certain meals.

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https://www.techonicsltd.com/uncategorized/m5tchtgf All desserts are welcome in my world, especially to help me celebrate my birthday on Thursday! Stay tuned for my Birthday Mac & Cheese Taste-Off!

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Save The Day and Send ‘Em Brownies

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I’m not a baker so I just LOVE baked items from others! I also love saying thank you with food. I’m lucky that at work we were thanked with food! We got a mixed box of Fairytale Brownies.Yay for treats in the conference room. Also, it happens to be a very warm part of the office so these delicious brownies seemed more like freshly baked goodies!
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We received a big box of snack-sized brownies. Snack size was perfect sample a bunch of different flavors. My favorites were toffee crunch and espresso nib.
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Nib: (plural) crushed cocoa beans. Who knew? Now you can use that in Jeopardy.

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https://gsaudemarketing.com.br/dypa0o64 These will be a fun thing to send, especially for a group!

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“Easy” Oreo Truffles

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https://thefooduntold.com/food-science/j0xob45nd These no-bake cookies, excuse me, truffles, are by no means easier than baking a cookie. I’m not an avid baker but this turned out to be about the same amount of work. Mrs. E saw them in a magazine add so we gave ‘em a whirl. They were fun to eat, didn’t use many ingredients, but they were definitely more of a challenge than we anticipated.

https://hymnsandhome.com/2024/07/25/amo3tmb

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I think these “Easy Oreo Truffles” have been around for awhile but they seem to be a crowd pleaser. Kraft Foods included them in a recent magazine and the recipe is online everywhere!

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Ingredients

follow -1 package Oreo Cookies, divided
-8 oz. Cream Cheese
-1 pkg. Baker’s Chocolate, melted

https://splendormedicinaregenerativa.com/4gkb726ng6 oreo_setup_290_200

Directions:

follow site Set aside 6-8 cookies for the topping.
Crush cookies in food processor or in a sealed bag until finely chopped. Add cream cheese and blend.
Roll into 1″ balls with a mini melon baller or teaspoons.
Dip in chocolate, and sprinkle top with crushed cookies.
Refrigerate until chocolate hardens.

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These are extremely sticky. Mrs. E and I would advise figuring out a few tool options prior to getting your hands oreo-ified! Refrigerating the cream cheese mix and crushed oreo might have helped make it easier to form.

https://ict-pulse.com/2024/07/005nodmg I also recommend melting chocolate chips instead of solid chocolate pieces. We used a double boiler allowing us to take our time to dip them. I first attempted toothpicks, to no avail…maybe it would have worked if the formed balls were frozen. I ended up dropping the formed balls into the melted chocolate on the double boiler and spooning them out.

https://www.pathwaysmagazineonline.com/mz19z5y3q What else could go inside? Maybe nuts would have been good for a varying texture. The recipe calls for 1” balls, we made them smaller but maybe bigger would have been better. My last thought was making them a cookie bar with a chocolate topping or making them into mini muffin tins with chocolate topping, of course.