I Hate to Bake (well, hate is a strong word)

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Allow me to introduce you to the  I Hate To Cook Book by Peg Brackenand an easy chocolate cake!Anyone can make this cake…even a non-baker like me! I grew up with homemade cakes, cookies of all varieties, cream cheese frosting, trifle, yogurt coffee cake, and a different dessert all the time. Mum is the best non-professional baker I’ve ever met but I rely on her for my treats and I don’t bake much.

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350Mg Soma Medicine She makes a mean Milky Way cake. I don’t love fruit desserts so I lean towards something with chocolate or caramel or nuts…why not all three?!

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Our family doesn’t deviate from our favorites. Birthday cake is ALWAYS chocolate ring of coconut fudge cake. Nobody will choose anything different. I was at my parents house for lunch and Mum whipped up a cake to go with it. It’s one we made way-back-when and it’s like a wild card…play it when nobody is expecting it.

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Ingredients

https://manabernardes.com/2024/08drb4iz4gt 1 ½ cups flour
1 tsp baking soda
1 cup sugar
3 teaspoon salt
3 tablespoons cocoa
5 tablespoons vegetable oil
1 teaspoon vanilla
1 tablespoon white vinegar
1 cup water

Directions

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Assemble dry ingredients in a 9 x 9 pan and stir to combine.
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Add wet ingredients and stir well.
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Bake at 350 for 20 – 30 minutes.
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(It’s a bit tricky to remove from pan.  Don’t be in a hurry.  If you are in a hurry, serve it directly from pan.)

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Buy Xanax In Canada It is fluffy and actually tastes like chocolate. I hate cheap brown cakes…they’re not chocolate! I inherited an intense love for chocolate from both of my parents. Dad loves something chocolate after certain meals.

All desserts are welcome in my world, especially to help me celebrate my birthday on Thursday! Stay tuned for my Birthday Mac & Cheese Taste-Off!

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Save The Day and Send ‘Em Brownies

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I’m not a baker so I just LOVE baked items from others! I also love saying thank you with food. I’m lucky that at work we were thanked with food! We got a mixed box of Fairytale Brownies.Yay for treats in the conference room. Also, it happens to be a very warm part of the office so these delicious brownies seemed more like freshly baked goodies!
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We received a big box of snack-sized brownies. Snack size was perfect sample a bunch of different flavors. My favorites were toffee crunch and espresso nib.
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Nib: (plural) crushed cocoa beans. Who knew? Now you can use that in Jeopardy.

These will be a fun thing to send, especially for a group!

“Easy” Oreo Truffles

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https://fireheartmusic.com/0b2gk6h3e These no-bake cookies, excuse me, truffles, are by no means easier than baking a cookie. I’m not an avid baker but this turned out to be about the same amount of work. Mrs. E saw them in a magazine add so we gave ‘em a whirl. They were fun to eat, didn’t use many ingredients, but they were definitely more of a challenge than we anticipated.

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I think these “Easy Oreo Truffles” have been around for awhile but they seem to be a crowd pleaser. Kraft Foods included them in a recent magazine and the recipe is online everywhere!

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Ingredients

-1 package Oreo Cookies, divided
-8 oz. Cream Cheese
-1 pkg. Baker’s Chocolate, melted

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Directions:

Set aside 6-8 cookies for the topping.
Crush cookies in food processor or in a sealed bag until finely chopped. Add cream cheese and blend.
Roll into 1″ balls with a mini melon baller or teaspoons.
Dip in chocolate, and sprinkle top with crushed cookies.
Refrigerate until chocolate hardens.

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These are extremely sticky. Mrs. E and I would advise figuring out a few tool options prior to getting your hands oreo-ified! Refrigerating the cream cheese mix and crushed oreo might have helped make it easier to form.

https://www.ngoc.org.uk/uncategorized/future-events/9gbeolhm74i I also recommend melting chocolate chips instead of solid chocolate pieces. We used a double boiler allowing us to take our time to dip them. I first attempted toothpicks, to no avail…maybe it would have worked if the formed balls were frozen. I ended up dropping the formed balls into the melted chocolate on the double boiler and spooning them out.

What else could go inside? Maybe nuts would have been good for a varying texture. The recipe calls for 1” balls, we made them smaller but maybe bigger would have been better. My last thought was making them a cookie bar with a chocolate topping or making them into mini muffin tins with chocolate topping, of course.