No need to like cottage cheese for this – I sure don’t! This dip is smooth, the way it should be. There’s honey and crunchy pistachios. Swap in hot honey or any nut or seeds.
Whipped Cottage Cheese Dip with Honey & Pistachios
Ingredients: (serves 4)
1 cup cottage cheese
2 tablespoons honey
1-2 tablespoons olive oil
dash of red pepper flakes
1/4 cup pistachios, chopped
Directions:
Add cottage cheese, half the honey, olive oil, and chili flakes to a food processor or blender.
Blend until smooth.
Spoon into a bowl and top with honey and nuts.
Serve with crackers. Enjoy!
This is so good. It hits all the marks for texture, subtle spice, and sweetness.