Turmeric Couscous Salad

https://pkuatm.org/2024/05/13/c5dcxtp3k 0

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https://aaerj.org.br/2024/05/13/v9md1414 This couscous has chewy cranberries, fresh mint, and a citrus dressing. Side dishes are tricky to have energy for or coordination for, but this has just a few ingredients and is great made ahead of time – who doesn’t need a dinner head start?!

The Three Bite Rule - Turmeric Couscous Salad

source link enter Turmeric Couscous Salad https://aguasamazonicas.org/lqx26qd Ingredients (for 4): https://www.vertaglia.com/4t0a4g76c98 1 cup Israeli couscous 1/2 cup dried cranberries
3/4 cup orange juice (mine was orange tangerine)
2 tablespoons olive oil
1 tablespoon turmeric
fresh mint

https://thegreathighway.com/6e5mw4qoq Directions:
Cook the couscous and allow it to cool.

The Three Bite Rule - Turmeric Couscous Salad

https://templedavid.org/symons/5j06o1uw7 Mix in the juice, olive oil, cranberries, turmeric, and fresh mint. Add a sprinkle of salt and pepper to taste.
Chill until serving.

The Three Bite Rule - Turmeric Couscous Salad

https://aguasamazonicas.org/w6ele3zyr Add another splash of juice before serving, if needed.

We have so so much mint so I could have added even more. The orange juice dressing and the fresh mint are really the dominant flavors here.

This was nice for variety since the kids will eat any form of pasta anytime but the turmeric added a pop of color we don’t see all the time. One kid ate tons, one ate some without strong feelings either way but overall I’d say it’s a winner and something I’d make again. The sweetness goes well with sausages or grilled chicken or falafel, or would definitely be of interest at your next BBQ!

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