This is too easy for a recipe so let’s agree this is more of a how-to than a recipe, Ok?

Refrigerated biscuits are stuffed with sausages & cheese but add any favorites – bacon and egg, or crispy chicken and cheese, or apples and cheddar.
Stuffed Biscuits with Sausage & Cheese
Ingredients:
2 tubes of refrigerated biscuits
16 sausage patties
1 1/2 cups shredded cheddar cheese

Directions:
Preheat the oven to 325 degrees (as the package indicates).
Cook the sausages until fully cooked, or warmed through if cooked and frozen.
Peal apart each biscuit and stuff with cheese and sausage.

Pinch the other piece on top to close.
Bake for 12-15 minutes, as package instructs.

Enjoy!
We had these with Easter brunch and they were easy to assemble for a crowd. The kiddos would have enjoyed assembling if it wasn’t between them and an Easter egg hunt. I’ll have to have a few in the freezer for a hand-held breakfast on the go.