The Girl Scout Cookies know what’s up – the coconut/caramel/chocolate is perfect. I learned there are 2 cookie manufacturers so yours might be Samoa or might be Caramel Delights. Whatever you call it, these flavors went into coffee for a decadent sweet treat.

Samoa Cookie Coffee
Ingredients: (for 1 drink)
1 cup coffee
1/4 cup coconut milk
2 tablespoons caramel sauce
2 tablespoons chocolate sauce

Directions:
Add a tablespoon of the chocolate sauce into the hot coffee and stir well.
Rim the cup with caramel sauce and add a tablespoon of the caramel sauce into the cup and pour the coffee onto it.
Froth the coconut milk – either with an instant frother, frother wand, or warmed in a jar and shaken thoroughly. Pour the froth onto of the coffee.

Drizzle with remaining chocolate sauce. Enjoy!
This was delightful. The slight chocolate in the coffee with coconut milk and the caramel finish was so good – just like the addicting cookie.

I do not recall why we have so much caramel and chocolate sauce! The reduced fat coconut milk isn’t my favorite but we had it for a kids recipe from one of our picture books which didn’t happen. Put the leftovers to use to make coconut rice!