Caramel Coconut Coffee

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Buy Daz Valium These strange times call for jazzed up home coffees! Social distancing isn’t really a coffee change for me. I tend to not spend $4 on a fancy coffee, but LOVE to whip up fun drinks at home. There’s still joy in sipping this while playing legos or putting shapes into the correct shaped hole. I’m aiming to post when I can, depending on what we an access. We’ll see!

Plus, you can order all these ingredients for groceries delivered.

https://therepairstore.ca/2y7lxnbi5 The Three Bite Rule - Caramel Coconut Coffee

Caramel Coconut Coffee

Ingredients:

1 cup coffee
1/4 cup coconut almond milk
1 teaspoon caramel syrup

Directions:

Order Pfizer Xanax Online Brew coffee.
Warm the milk just to take the chill off. Then froth the milk (either with a milk frother or shaken vigorously in a glass jar).
Drizzle caramel sauce onto the sides of the cup then add in the coffee. Spoon the foam onto the top.
Enjoy!

https://modaypadel.com/kxlk73viadi The Three Bite Rule - Caramel Coconut Coffee
The coconut is subtle and not as creamy as real milk but it foamed well! I have this one and it is the best treat $12 can get you!

P.S. I have some other ideas for your leftover caramel syrup: Caramel Apple Smoothie; or Salted Caramel Cider French Toast; or Pumpkin Cinnamon Rolls with Salted Caramel; or Turtle Hot Chocolate.

Gingerbread Syrup for Hot Drinks

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Gingerbread lattes! Gingerbread americanos! Gingerbread hot chocolates! The possibilities are endless! I 100% wait until after Thanksgiving for Christmas things but these flavors felt fall enough to fit this week of Thanksgiving.

https://gungrove.com/h61k9e38u5c The Three Bite Rule - Gingerbread Syrup

Gingerbread Syrup

Ingredients:

https://www.prehistoricsoul.com/vl25wf0een (makes ~2 cups, or 12 servings. Half unless gifting!)
1 cup water
1/2 cup white sugar
1/2 cup brown sugar
2 tbs honey
2 tbs molasses
1 tsp cinnamon
1 tsp grated or minced ginger
1 strip orange peal

Directions:

https://masterfacilitator.com/0bmb6sr Heat everything together and bring to a simmer. Simmer for about 5 minutes.
Pour through a mesh strainer, or through a cheese cloth, or through a coffee filter.
The Three Bite Rule - Gingerbread Syrup
Stir into coffee and top with frothed milk. (Microwave milk in a glass jar for 15 seconds. Screw on the top and shake vigorously.)
The Three Bite Rule - Gingerbread Syrup
Top with whipped cream and an extra sprinkle of nutmeg!
The Three Bite Rule - Gingerbread Syrup
I keep fresh ginger in the freezer and use a veggie pealer to shave the skin off and then chop or grate. It lasts forever and is a great addition to peanut sauce or smoothies too.

Buy Generic Valium 10Mg I loved this! It was such a fun treat to have on hand! It is delightful in coffee or in hot chocolate. The flavor is strong so a tablespoon felt like plenty in a cup. This makes more than enough so I’ll half it next time.
The Three Bite Rule - Gingerbread Syrup

Dark Cherry & Arugula Flatbread

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https://serenityspaonline.com/k982o1dbel I love the simplicity most about this flatbread. It has some special touches but is wayyy easier than it seems! The cherries were frozen- with the pits already removed! They can pretty much thaw on the counter while everything else is prepping! What a great way to get another color of the food rainbow in!

http://www.wowogallery.com/j7d261kc3yk The Three Bite Rule - Cherry Arugula Flatbread

Cherry, Arugula & Parmesan Flatbread

Ingredients:

4 naan (I used wheat)
1/4 cup whipped cream cheese
3 cups baby arugula
1/4 cup shaved parmesan
1/2 cup dark cherries, frozen
1 teaspoon olive oil
salt & pepper

Directions:

The Three Bite Rule - Cherry Arugula Flatbread
Preheat the oven to 350 degrees, or a toaster oven to toast the naan for 5-8 minutes, until crisping on the edges but still soft.
Toss the arugula in olive oil with salt & pepper.
Spread cream cheese on each piece of naan and sprinkle arugula, parmesan, and cherries on top.
The Three Bite Rule - Cherry Arugula Flatbread
Slice & enjoy!

https://manabernardes.com/2024/q6f9hx0on This takes 10 minutes and I can picture munching it on a patio at a restaurant who’d ask $18 for it. I love the cherries contrasting the arugula and parm. The cherries are a great smoothie addition for leftovers or are fantastic on yogurt.
The Three Bite Rule - Cherry Arugula Flatbread
I use naan for the fastest weeknight pizzas ever. This week is nutty at work with an event this weekend so I planned some quick pizzas on naan for a weeknight meal and my Thursday night self thanks that Sunday planning self! Naan pizzas freeze well too if prepping in advance – not an arugula flatbread, but go for it with traditional toppings! I also found tiny naans that are a great kid size for lunches too!

Not-your-average Spinach Strawberry Salad

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https://space1026.com/2024/01/4pbf7rip Fruit in salad instantly elevates the salad. I wanted to uplevel the traditional spinach/strawberry/poppy seed salad by adding some cute tiny bowtie pasta and avocado. I used this balsamic fig dressing from Trader Joe’s but think shaking up some fig jam with some balsamic vinegar together in a jar would do the same thing!

https://www.ngoc.org.uk/uncategorized/future-events/lpszkjlvwh7 The Three Bite Rule - Not Your Average Spinach Strawberry Salad

Not Your Average Spinach Strawberry Salad

Ingredients: (serves 2)

1 1/2 cups mini bow tie pasta
2 cups baby spinach
4-6 strawberries
1/2 avocado
1/2 teaspoon poppy seeds
2 tablespoons fig balsamic dressing (or 1 tbs fig jam and 1 tbs balsamic whisked together)

Directions:

https://www.chat-quiberon.com/2024/01/18/y95emoj97 Boil the pasta, cook, drain, and let cool.
Mix together the spinach, pasta, strawberries, avocado, pasta, and poppy seeds. Mix gently.
The Three Bite Rule - Not Your Average Spinach Strawberry Salad
Add in the dressing and mix again.
The Three Bite Rule - Not Your Average Spinach Strawberry Salad
This was a fun one! We thought red onion would have been tasty in here too. I allllmost swapped the poppy seeds for everything bagel seasoning but didn’t in the end. Some shredded chicken would add some protein to turn this into a substantial meal. Spinach is pretty delicate so keep the dressing separate until serving.

July 2019 Recap

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https://serenityspaonline.com/f4qprv0 July is the best so while it is sad that it is over, the only good thing is baby C’s birthday is coming right up! We got lots of pool days, a week at the beach, and a lot of outside time. Mr. J and I got a date to a new restaurant in our town square that was nice but maybe not our fav for other options nearby. I love El Centro and would choose Mexican over where we went.

https://www.justoffbase.co.uk/uncategorized/l1t7c755h I made a lemonade slaw to go onto crispy fish tacos with lemonade mix and used frozen breaded fish pieces with the slaw and avocado. I heard from a few who made them which was so fun!
The Three Bite Rule - Lemonade Slaw
Truffle and Herb Deviled Eggs were for no particular occasion but were fun along side dinner.
The Three Bite Rule - Truffle & Herb Deviled Eggs
I made a smoothie with frozen dragon fruit puree packs+ coconut almond milk + mango and the change for me was that it wasn’t a breakfast replacement.

https://equinlab.com/2024/01/18/v1p0y71zbmr Next month I have a salad and an appetizer already lined up. We’ll see what else I get to. I have a few ideas, of course!

The Baby Girl:

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She’s 100% walking now. A month ago (at 10 months) she was walking a bit and then it picked up, big time. She ate a ton on vacation so maybe there’s a growth spurt ahead! She is so happy all the time. She loved the beach sand and the ocean water and watching her toddle around on the beach was fun. She likes riding around in shopping carts or in the real stroller to look all around, instead of being in her carseat. I’m excited for her birthday! My little babe will be 1!?!?!?!

The Little Boy:

https://www.prehistoricsoul.com/xq68ftd He’s going to a new school in our town for preschool before kindergarten next year. We’ve been mentally preparing him. I love him for his thoughtfulness and I try to arm him with info because his go-to is to want to stay home until he can picture where he’s going and what it will be like. He has been zooming on his balance bike and loving ice pops. I grabbed pedialyte ones for how active and sweaty he gets. He got to go bowling and loved it.

2019 goals:

https://therepairstore.ca/ox9h0qaynj Year of ___ decluttering/minimizing/organizing: I joined a giveaway group on facebook and got rid of a few things immediately! A wire rack and a baby activity seat went like hotcakes!
Feeding Littles: We had Italian subs in salad form so I shared the little one’s version, deconstructed, minus lettuce. 
Work on advanced food prepping: Using what we had was the name of the game before vacay and then we were gone, so that was half the month!
What I’m reading: I read Palisades Park and Rich People Problems.
What I’m watching: We caught a part of a CNN series about Movies.

February 2019 Recap

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February seemed to just roll right along. The end of February means my birthday is right around the corner! Bring it on! It has been strangely rainy without too much snow. I’ve tried to get outside as much as possible and I think it makes a world of difference for myself and the little ones. I wish daycare could take the preschoolers out more – there’s some magic temperature they have to go by but I have more faith in our hearty little New England babes than the temperature suggests!

Buy Carisoprodol Cheap This crispy fish rice bowl was prob my fav thing I made all month. It was on repeat a few times! I transformed a fish taco concept into a rice bowl and loved it.
The Three Bite Rule - Crispy Fish Rice Bowl
This Greek Orzo Chicken Soup with Lemon was such perfectly. I prepped it to be lunch for a few days and found it comforting with more flavor and interest than it even looks like!
The Three Bite Rule - Greek Orzo Chicken Soup

Cheap Xanax For Sale Online I have some good stuff ahead for March – an appetizer that turned into dinner, and maybe a smoothie. I’m going to test out a breakfast option so we’ll see how that goes.

https://www.prehistoricsoul.com/wkqq6woc The Baby Girl:
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She’s such a smiley baby! Her party tricks include sitting and rocking back and forth on all fours. Baby girl wants to move! She’s sleeping like a champ even since we swapped out the magic merlin suit (which really is magic) so now she rolls all around and can re-discover her pacifier to settle back into sleep. Baby C tried cereal and loved it. She’s had some purees too and loves eating them and wants to do the spoon herself! She looks so big sitting in the high chair with us at the table! There’s a tooth coming in! I just went through her next size of clothes and realize I don’t take her to nearly as many formal occasions as other people who hand down dresses with tulle. Her fav toys are an activity cube with a mirror, and rubber toys to chew which look SO much like dog toys. She LOVES the tub and will kick her feet to splash for as long as we’ll let her.

Buy Soma 350 Mg The Little Boy:
I’m shocked to say he’s really not into rice/grains at the moment. He wants pasta whenever he gets to choose. I loved seeing him jump right into the crispy fish in a taco. He didn’t eat much on a his/hers night of steak & salmon but tried each without any prompting from us. Then he went to town on chicken and black bean enchiladas one night and pulled pork another night so it is safest not to assume anything. He loves the snow and is enjoying winter. We took him to a Paw Patrol Live show and he was enthralled in his way of quietly absorbing a new activity. He’s been great in his toddler bed and takes the ok-to-wake rule of his light/sound machine very seriously. He stays in and calls out “mommy daddy, my light is greeeeen”!

https://masterfacilitator.com/5m2bagf8pso 2019 goals:

https://space1026.com/2024/01/ckd5a1dzp Year of ___ decluttering/minimizing/organizing: My closet feels like shopping with matching hangers! Next I have my sights on the kitchen utensil drawers.
Feeding Littles: The pre-schooler was trepidatious but loved the Copycat Cracker Barrel meatloaf. The combo of getting dinner on the table and not having phones at the table is tricky for photos since I also don’t want to interrupt a hungry little guy. 
Work on advanced food prepping: I’ve been on top of prepping some things in the morning. Even clustering ingredients in the fridge or from the basement freezer is helpful.
What I’m reading: I read The Girl with Seven Names for bookclub and The 57 Bus and All We Ever Wanted.
What I’m watching: We watched a few movies- Bad Moms Christmas, Gone Girl, and Crazy Rich Asians. I loved Bad Moms and wasn’t impressed by Gone Girl as a movie. Crazy Rich Asians was pretty good, but much better as a book. I caught up on a few Project Runway All Star episodes and loved them. I haven’t done any Bachelor this season- am I missing anything? I’m loving a CNN series of the 1980s- which seems like a necessary refresher for politics in our lifetimes, and have the 1990s next. I really think I could have benefited from more US history and government education instead of Mesopotamia, or so much on ancient Egypt, or all the hours I spent in early art history being quizzed on cave drawings- don’t get me started on Shakespeare’s Histories and Tragedies or astronomy which never covered any stars.

January 2019 Recap

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January is fun for us, not the holiday-letdown that I hear others speak of. My little boy is 4! We celebrated with a family party for him & his cousin to jump at the trampoline park and pizza and cake at home. Another weekend we had a trip to Maine. Mr. J and I went out to dinner at a new-ish Mexican restaurant in our town and we looooved it. Now it is almost February!

I have to come clean. I was going to sneak meatless tacos in one night but Mr. J unloaded the groceries. I was being secretive but Mr. J will try anything so I didn’t really need to be. They were a hit! I love tacos as a meatless option since it is so much faster to get ready (especially from frozen) and a meal where the flavor and texture is really fine. I fully recommend this beefless ground with some taco seasoning added in and a splash of salsa. Seriously, I bet you could fool anyone in a taco or nachos. This infographic blows my mind for environmental impact of eating meat. While we’re not going vegan over here, the water use, deforestation, and climate change all make me know I can do more.

Cranberry Walnut Chicken Salad was a nice change for lunch.
The Three Bite Rule - Cranberry Walnut Chicken Salad
Just because it is January doesn’t mean we don’t need something sweet, right? Everything Cookie Brownie Bars to the rescue.
The Three Bite Rule - Everything Cookie Brownie Bars
Quick Ham & Cheddar Pizzas with a Mustard Drizzle hit the spot for a cool winter night.
The Three Bite Rule - Ham & Cheddar Pizza with Mustard Drizzle
For February, I’m excited for superbowl snacks and I have some really great posts to work on. I’ve been stumped on breakfasts so I need to get myself more creative & easy options. I never want winter smoothies, it is just too cold.

The Baby Girl:

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She’s doing so well yet I thought she’d weigh more at her last weigh-in, but she’s happy and healthy. She’s 12 pounds and super smiley. We’re now letting her sleep at night until she wakes hungry. Sometimes that has been the morning, other times it is a night-time feeding. She barrel rolls across the floor and can hold herself up with one hand while reaching with the other. Baby girl wants to move! We just set up the high chair and I think she’s enjoying being up to the table while we eat. Mostly, she just likes seeing exactly what her big brother is doing. We want to let her play with baby cereal but she naps 6pm-9:30 has a bottle, then sleeps. Maybe this weekend!!

The Little Boy:

Buy Valium 2Mg He loved his birthday and then REALLY loved dancing to a DJ at his uncle’s birthday! I couldn’t get over my sometimes-shy-guy bustin’ a move on the dance floor. He had a fun Children’s Museum adventure with his Auntie and true to his nature, wasn’t sure he wanted to go when he really thought about it the morning-of. I knew he’d love it and he did. He’s currently obsessed with these new Cheerios. Our big guy wants his tacos regular sized (I used to cut a flour taco into mini triangles to be easier to hold) but he wants them in a taco stand and takes bites. The other night he ate 3 tacos!  We transitioned his crib to a toddler bed and he’s done great! He doesn’t get out until his sleep machine turns from red to green, and even comically announces “my light is green” and waits for us before getting up. It is too cute. He is loving that baby sister can hold toys now.

2019 goals:

Year of ___ decluttering/minimizing/organizing: I’m not all Marie Kondo but folding by drawer-clothes to see them all is so great! My closet is next.
Feeding Littles: I posted a few, this Peanut Sesame noodles & edamame and Meatless Tacos which are each crowd favorites around here. 
Work on advanced food prepping: ehh. I can do more.
What I’m reading: I read My Name is Lucy Barton which was lackluster. I read Today Will Be Different. Bookclub read The Power which I went back and forth on – definitely different than ones I pick myself. Mr. J is a reading fiend right now- like a book every few days!
What I’m watching: I’m behind on my favs A Million Little Things and This is Us. I might have to accept that I just don’t have the time for the Bachelor. Maybe I’ll jump in a few weeks from now when there are fewer contestants and I’m not 6 hours behind. We watched The Big Sick and loved it so much- I laughed, I cried, I’d watch it again. The big thing is we got rid of cable. Mr. Roku saved us a chunk and might mean we’re a bit more strategic too versus DVR feeling like a to-do list!

Ok, 2019- We’re onto you!

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Happy New Year! As much as the clean slate and encouragement to do all the right things feels exciting it can also feel overwhelming. Suddenly we’re supposed to switch from Christmas cookies to all the kale salads? My plans for the upcoming year usually start in November, with my blogaversary but after some post-holiday clean up, I was feeling jazzed and inspired to help for those whose resolutions include the kitchen! By now we’re definitely into January but the number date doesn’t have to dictate when to get started on good habits!

I’m interested by the idea of a word for the year and I’m loving the lists of “more XYZ; less ABC” as a way to set some intentions versus specific goals. I asked on instagram what some food/kitchen related resolutions were which led me here!

If you’re trying to be more intentional with meal planning:

weekly-meal-plan-1000x600

  • Capsule Meal Planning: gives yourself some structure & starting points to plan a week of meals
  • meal planning in 5 steps
  • also, write it down! It helps you plan, shop, visually see what’s ahead (so you can prep ahead somewhat) and anyone else who is eating can see it!
  • my fav grocery app (Anylist) is now on apple & andriod! Hallelujah! We tried so many when we weren’t both on iphones. You can share the list with family members annnnd save a photo with an item- if you’re super particular about say, pita bread, like me! You can even connect recipes so you shop for all the groceries. I keep lists for groceries, Costco, Trader Joe’s and Target.

If you’re wanting some smart breakfast ideas:

Pumpkin Muffin

If packing your lunch needs some attention:

The Three Bite Rule - Cranberry Walnut Chicken Salad

If you have a new appliance to play with:

The Three Bite Rule - PB & J Smoothie Healthified

If you’re wanting to do more meal prep in advance

(like me!) I’ll be sharing some of those tips on instagram.

Don’t feel the January pressure to do all the things. Take something that you WANT to do and just stick to that. Or pick a new resolution or intention for each month!
My goals:
Year of organizing/decluttering
Feeding Littles
Advanced food prep

 

December 2018 Recap

Howwww is it the end of December?! I think this was the fastest month of the year! Fingers crossed I can get photos of a bunch of menu items during my week off from work.

Christmas was magical. I think 3 (almost 4) years old is quite possibly the most ideal age for Christmas wonder. Our little guy loved seeing the lights, decorating the tree, and meeting Santa. Baby C was so happy and napped and ate pretty well considering it was an unusual day. Christmas day was great. Christmas eve we hosted dinner at home and making fresh pasta has become our tradition for the last few years. We made ravioli and crockpot meatballs. Dad made his signature antipasto and Mom made all the cookies.

December was busy with almost-final touches on the basement renno, social gatherings for dinners out and holiday parties, and busy at work. I really tried to balance Christmas being a magical time with what is actually do-able without adding stress. I decorated a bit less, we didn’t get lights onto the house, visiting Santa was suuuuper late, but the kiddos can’t understand a calendar so it is OK for this season of our lives. More and bigger wouldn’t help anything except for making stressed out parents.

The basement renno is allllmost done. It is in the final stretch. It is livable and just needs the tiniest of details. After the first overnight guests we may settle more toys there though having family helps us (cough, all credit to Mr. J) get the last items done. I’ve tried to “own” meals/laundry/gift wrapping while he’s taking on all the projects!

I think everyone needs loaded waffle fries on a menu, even if just for lunch.
The Three Bite Rule - Loaded Waffle Fries
I made an easier-than-expected Monte Cristo Grilled Cheese and hope that it reinvents leftovers from Christmas!
The Three Bite Rule - Monte Cristo Grilled Cheese
This PB&J smoothie is my favorite. I rarely make any others now that this one feels perfected.
The Three Bite Rule - PB & J Smoothie Healthified
Work closes between Christmas & New Years, which is awesome for time home, and also since I’m at a negative balance from maternity leave. I hope to enjoy the time and to get a few recipes blogged (I have a dessert, a pizza, and maybe a soup on my list!), stock the freezer just a bit, and get a few things done.

The Little Boy:

He moved up to the next class at daycare which is awesome. Such a big kid! We put his play kitchen into the basement and he is loving cooking for us! He is suuuuper into tools and kept very occupied by poking holes with a screwdriver into our broken-down cardboard. He got to watch his first movie! We watched the original, animated How the Grinch Stole Christmas. He loved it. For food, he loves eating his gingerbread house and all the treats of the season. Meat-less tacos didn’t phase him and I was glad to see him eat them as is, and not deconstruct them to eat elements separately. He liked “fancy toast” which means nutella. He was so excited for Christmas and couldn’t wait to leave cookies for Santa. His birthday is coming right up which might mean that at 4 years old, we maybe should give up the crib. I had hoped we’d get to be sleeping through the night before the effort of teaching him to stay in bed, but alas, someday.

The Baby Girl:

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She’s suchhh a happy girl! She’s very chill, very smiley, and eating better. We’re on a better dosage for reflux. I think she loved being held by all the family for Christmas. We have a good routine going in the mornings and after work. It feels like a relief to know what to expect with her now. Daycare loves her because she’s so sweet and doesn’t cry.

2019 goals:

Year of ___ decluttering/minimizing/organizing: 2 donation pick ups helped move things out but we’re not 100% settled into the basement yet. Almost! I’m glad to report our wetbar is cleared off now that we moved into our desks in the basement renno.
Feeding Littles: I wish I did this more. I’ll keep at it. Dinner is just such a rush to get onto the table and I try not to have screens at the table! Here’s one!   
Work on advanced food prepping: I capitalized on Trader Joe’s favs (Mandarin Orange Chicken & edemame) and some pre-made freezer items this month (like leftover Thanksgiving meatballs, lasagna, a calzone)
What I’m reading: I didn’t read all that much this month. I’m quite far into What Happened by Hillary Rodham Clinton but it is ohh so long- I’m about 400 pages into the 600ish pages. I may call it done and move on.
What I’m watching: Christmas movies! Christmas with the Kranks is a fav and so underrated, in my opinion. We rushed to squeeze in a few other favs like Home Alone, Elf, Christmas Vacation, etc.

October 2018 Recap

The end of October also brings the end of my maternity leave. It is bittersweet. I’ve loved my time with my babe and feel like I’ve made the most of it. I also love working. I’m so grateful for the job I have and feel really at peace to return. I learned with our little boy that working is really right for me.

Once I got my footing with a newborn and toddler, I cooked some fun things and I’m psyched for what I have prepped for the blog! I’m feeling great about one post a week being sustainable. I’m prepped well ahead so I can enjoy the blogging process, have room to keep going, and to not feel stressed. I have a few very seasonal meals up next!

While not made this October, but blogged >365 days after the making, the cutest Pumpkin Shaped Cheddar Cheeseball got to grace the blog!
The Three Bite Rule - Pumpkin Cheese Ball
I also toyed with the concept of a capsule meal plan and fell in love! This season for my life was screaming for some structure while meal planning. Obviously I care a ton about our family eating varied foods together at the table so this bit of structure to plan really helped me. I’ll continue to plan weeknight meals with nights of: pasta or pizza; Mexican; anything goes (aka, leftovers or the easiest thrown together dinners); and whatever else seems good to add in that particular week. Try it. Tell me what you think!

I made a fun Chocolate Mint Smoothie to use the mint that was still flourishing in my garden.
The Three Bite Rule - Chocolate Mint Smoothie
Plus, this month had a French inspired grilled cheese that has a truly pumped up flavor.
The Three Bite Rule - French Grilled Cheese

The Little Boy:

He’s so interested in rhyming which is funny. He can hear it in books but when figuring out his own words that rhyme is comical. He loves pealing his own banana and has been eating really everything. I got these marshmallows and he has loooved them as treats. He’s pretty psyched for Halloween. We got to go to a few fun events at the library since I’ve been home. He thought the book Cloudy with a Chance of Meatballs was hysterical. I get a kick out of his love for being cozy- me too! He’ll do anything for the prospect of getting cozy- get those jammies on after the tub so you’ll be cozy, put your jacket on so you’ll be cozy, etc.

The Baby Girl:

She’s close to 3 months old and will start daycare soon. We joke she’ll learn to nap there. She’s very smiley and sweet- especially since she really doesn’t sleep much during the day. We are trying to get her to eat more. She’s itty bitty. I swear she’d pretty much sleep through the night if we didn’t have to wake her to eat. Once she gains some weight we’ll be able to stop waking her. She loves the tub when we put her in with her big brother. She hates getting her nails trimmed.

This Year’s Goals:

Year of the candle: I got this Honeycrisp Apple Trader Joe’s one and it is gooooood
Cook more appetizers/snacks: 
nope 
Taking time to blog thoughtfully: 
ehh. blogging at all at this season is an accomplishment in my book.
Journal the cute moments of my little one: I need to do more of this
What I’m reading: 
 I read Homegoing and Lillian Boxfish Takes a Walk
What I’m watching: 
I’m watching Big Little Lies and A Million Little Things