Our family eats pasta on the regular though pesto is the top request so I push the boundaries with different shapes and sauces to keep them on their toes.

This one is a pink sauce with heavy cream and a fun shortcut!

Loaded Tomato Sauce
Ingredients:
1 1/2 28 oz cans tomatoes (blend smooth if desired)
2 tablespoons garlic
3/4 cup heavy cream
1 creamy sauce mix
1/2 teaspoon red wine vinegar

Directions:
In a large pot, heat a drizzle of olive oil and garlic. When sizzling, add in the tomatoes.
Whisk together sauce mix with milk and add that into the tomatoes quickly before the tomatoes get hot to avoid separation.
Stir well and simmer over low heat for 10 minutes.

Stir into pasta. Enjoy!