I love to burrito-ize all my favorite flavors and it worked great for a Greek twist! I took grain-bowl ingredients and made it into another hot wrap – like these others that have come before: Buffalo Chicken Burritos; Chicken, Bacon, Ranch Burritos; Thanksgiving Hot Wraps; French Onion Burritos; and others.

Greek Chicken Hot Wraps
Ingredients: (for 2)
2 burrito size wraps
1/2 cooked cup rice/grain
1 teaspoon oregano or zaatar or mixed spice
1 cup roasted chicken
1/3 cup chopped tomatoes
1/3 cup chopped cucumbers
1/4 cup feta cheese
~3 tablespoons creamy Caesar dressing
2 tablespoons Greek dressing/Italian dressing/oil & red wine vinegar

Directions:
Warm the grain and the chicken, if not already warmed through.
Chop & mix the veggies with the cheese.
Assemble the burritos with rice on the bottom, then chicken, then dressings, and veggies.

Preheat a skillet with olive oil or non-stick spray to medium heat.
Fold the sides in and roll the burritos tucking the filling in.
Pan sear to crisp the outside.

Slice & enjoy!
I loved this and will 100% make them again. The cucumber is still crisp but it isn’t cold so proceed knowing that. Swap with greens or olives or red onions or anything you’re happier with when slightly warm.