I’m easily sold on anything with Caesar flavors and saw Mortadella Head of Davis Sq become a sensation with a caesar club and I had to recreate it. It’s perfect for these black-hole days between holidays on break. It has caesar salad, crispy chicken, prosciutto, tomato, and extra caesar dressing with the roll as the crouton.

Chopped Caesar Salad Sub
Ingredients: (for 1-2)
1-2 sub rolls
~3 chicken fingers (or the nug equivalent)
2 prosciutto slices
2 tomatoes
~3 tablespoons creamy caesar dressing
2 tablespoons grated parmesan

Directions:
Cook the chicken until cooked through and crispy.
While the chicken cooks, chop the lettuce and toss with half the dressing.
Slice and gently toast the rolls.
Chop the chicken and toss with the lettuce and parmesan.

Spread remaining caesar dressing on the sub rolls then add the lettuce and chicken. Add sliced tomatoes and prosciutto.
Enjoy!

Don’t skip the prosciutto – it makes this sandwich something truly special. I loved this. Go with your mood – you can elevate it by making your own chicken cutlets, ooo la la! or you can use leftover dino nuggets or wherever you land in between. Either way, this is a keeper…and may appear on repeat while we’re home and nobody knows what day it is.