California Burrito with BBQ Chicken

A Cali burrito adds fries but subtracts rice. They don’t always have beans but I’m adding it and went with a BBQ flavors which is also not typical.

Cali Burrito with BBQ Chicken
Ingredients: (serves 2)

1-2 cups fries
2 tortillas
1/4 cup refried beans
1 chicken breast, roasted & tossed with BBQ sauce
1 avocado
sprinkle of cilantro
2 tablespoons caramelized onions
1/4 cup shredded cheese

Directions:
Bake/air-fry the fries. While they are crisping, toss the chicken with bbq sauce and warm the beans and the tortillas enough to ensure they don’t rip.
Assemble the burritos with beans, then cheese, chicken, caramelized onions, fries, avocado, and cilantro, plus more cheese.

Warm a pan and spray with non-stick spray.
Fold the sides in, and roll from the bottom to the top keeping it tightly rolled.
Pan fry gently on each side – use tongs to keep it rolled.

Slice & enjoy!

I loved this! The fries are fun with the BBQ chicken. The chicken, beans, and avocado makes a filling combo.

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