Apple Cheddar Biscuits

These delights were inspired by my last book – The Banned Bookshop of Maggie Banks. There was a toursity town of a former author with Star’s Hollow vibes, which centers around a bookshop who can only sell books of the era. Naturally the bookshop worker befriends the cafe worker who sells apple and cheddar biscuits. Voila! They seemed like they had to be huge and conger up the feeling of a coffee shop.

There’s such balance here – sharp white cheddar and crisp apple tip toes on the line of sweet and savory. They’re so good.

Apple & Cheddar Biscuits
Ingredients: (serves 6-8)

2 cups biscuit mix
5 tablespoons butter
2/3 cup white cheddar
1/3 apple (honey crisp or fuji apple) chopped
1 cup milk

Directions:
Preheat the oven to 400-degrees.
Add biscuit mix to a bowl and shred in the butter and the cheese. Chop the apple and add that in.

Stir gently with a fork, then pour in half the milk and mix. Add in the rest of the milk and stir to combine.
Drop spoonfuls onto a baking sheet lined with parchment or silicone mats.
Bake for about 8 minutes until fluffy and golden.

Let cool and enjoy!

The cheese flavor lightly spreads throughout. The apple adds some nice texture.

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