October seemed to go by so quickly! How have we been home 7 months?! September and October were hefty for virtual work events which makes it feel busy. Work is, well, uneasy right now.
T started going to school for a hybrid schedule! It has been amazing. He did tell me “it is a little not good to not have a nap or rest”. That’s my boy! 😉 He loves it but it definitely tires him out. C doesn’t love when big brother is home doing school the other 3 days- she just wants him to play.
I focused on comfort foods for October.
I made these Cheeseburger Sloppy Joes. I was a fan. The kids were so-so on them. For some reason they don’t always want the bread portion of sandwiches.
These Funfetti Waffles were so fun and definitely a morning comfort. I used some funfetti mix (and have an idea for the remainder) and I’d be interested in playing around to try to make in other ways too.
The Little Girl: She misses her brother when he’s doing school! She is quite into our toy trains and likes tucking in her stuffed toys to sleep and driving vehicles around. She’s zooming around on the scooter and is ready for more on bikes. Her fav food is definitely any kind of cheese, pizza, and oatmeal. Since she’s underweight, we’re trying so hard to keep her eating and getting dense nutrition into her. She’s totally 2 and still easy going but now we also hear “I don’t want that” or “still using that”.
The Big Guy: He looooves school. We’re so proud of his can-do attitude and how hard he’s working. He goes to kindergarten 2 days a week and virtual the other 3. Managing the timing and assignments takes attention from us. It has been fun to see what he’s learning! A new favorite lunch is grilled peanut butter and fluff.
November brings my blogaversary! I’ll need to think carefully about goals. I’m hopeful but scared about what’s ahead. Get out there and vote. For the sake of humanity, please go vote.
This Year’s Goals:
Year of beauty/self-care: I got this skin scrub Prep intentional sides and veggies: nope, not really Eat more fish: Salmon! Blog some series: Oct is comfort foods! Focus decluttering/organizing to an area: I passed along some too-small kid clothes to the next wearer. Share more books on instagram: ehh. A few. Prioritize workouts: I looooved a month mash-up incorporating 4 different programs and now I’m doing a ‘muscle burns fat’ one that’s OK, not my fav. What I’m reading: I read The Other Mrs. Miller – and that’s it. I haven’t read much at all lately. What I’m listening to: a podcast on the occasional stroller ride for the girl. What I’m watching: We found a series called Manhunt about the unabomber and it was captivating! I loved the most recent Brother vs. Brother.
Fall coziness brought to you by way of 4-5 ingredients! I loved that this one not being too heavy since we’ve had some 70-80 degree days lately plus, fall flavors don’t have to mean pumpkin!
This comes together soooo fast – the longest part is waiting for the water to boil!
Ravioli with Brown Butter, Corn & Sage Ingredients: (for 4 servings) 6 tablespoons butter (real butter, not margarine/substitute) 24 oz package cheese ravioli, frozen 1 cup corn 4-5 sage leaves, fresh grated parmesan
Directions: Bring a big pot of salted water to a boil. In a large skillet or pan, melt the butter over medium low heat. Add the ravioli into the water and cook for about 5-minutes, or as the package instructs. When the butter bubbles and foams up, carefully keep stirring. The butter browns quickly and gives off a nutty flavor. (Don’t let it burn! Try a le creuset/pan with white inside or a white/light colored spatula to stir) Add in the sage to the butter and be sure to remove the pan from the heat once it starts to brown. Toss the corn in too to warm. When the ravioli begin to float, they are cooked. Scoop from the water directly into the brown butter sauce, give a sprinkle of salt and pepper and toss well. Sprinkle with some grated parmesan. Enjoy!
I loved this. The brown butter has so much flavor without looking like much. The kids liked it but for whatever reason, the kindergartener wasn’t interested in the corn. We cut from the ear and froze it back in peak farmer’s market corn season. It was about 50% thawed when I threw it in. We all like pasta and I always want the little ones to experience all the shapes pasta can take, all the sauce types, etc.
The sage leaves were whole because a little sage can be a lot to me so they were easy to pick out or whatever. Adding them to the brown butter brings some good flavor without a punch in the face. Our sage plants are flourishing so in it went.
This would be an easy one to make for a big crowd- do people see big crowds these days? It also would be great halved for a meal for 1!
Let’s chat comfort food. I’m glad fall is in the air and I’m ready for some foods to give us a little hug. I took the flavors of a burger into a speedy sloppy joe- the extra mustard and addition of relish and liquid smoke gives it all the burger flavors. I used meatless but any ground meat/meatless works!
Cheeseburger Sloppy Joes Ingredients: (for 4) 3/4 pound ground meat (I used Gardein Meatless Crumbles) 4 burger rolls 1/4 cup brown sugar 1/4 cup ketchup 2 tablespoons yellow mustard 1 teaspoon relish 1/2 teaspoon onion powder 1 tablespoon worcestershire sauce 1 teaspoon liquid smoke (optional) 4 slices of American Cheese
Directions: Add ground meat (cooked through if using beef/chicken/pork), brown sugar, ketchup, mustard, relish, and onion powder to a large skillet over medium-low heat. (I used meatless crumbles which can go into the pan frozen.)
Add in worcestershire sauce, liquid smoke (if using), and a splash of water. Cook for 5 minutes until well incorporated and bubbling. Toast the buns. Spoon the sloppy joe onto each bun and quickly top with cheese to melt it.
Add some pickles and extra ketchup and mustard, if desired. Enjoy!
I loved this! Sloppy Joes cook SO quickly and are easy to stretch meat a bit further than a patty might. These are a great way to use a meatless product too. Mixing some shredded cheddar would be good too- though maybe not so photogenic. Liquid smoke is a fantastic addition to these, in chili, in burgers, and any sauce or spread that has bacon in it! I find it on amazon but may have seen it at the grocery store too.