What I Ate: Chicken Parmesan Subs

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What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.

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These easy chicken parmesan subs have a few special touches that make them wayyy better than take-out. The secret is pesto on the bread. I do the same kind of thing for meatball subs. The roll also needs to be toasted…otherwise it will get soggy from the marinara in .2 seconds.

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Diazepam 20 Mg Buy These rolls lived in the freezer until I needed a quick dinner. I like soft rolls for this (rather than ciabatta or sourdough rolls). I used breaded chicken tenders making this an even easier dinner.

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The Three Bite Rule - Chicken Parmesan Sub

Ingredients:

3 chicken tenders
2 sub rolls
3 tbs pesto
1/2 cup tomato sauce
2 tbs grated Parmesan
3 slices of provolone cheese

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Directions:

https://www.justoffbase.co.uk/uncategorized/x7e62l0qil4 Preheat oven to 375-degrees.
Cook chicken tenders until cooked through.
Spread pesto and a drizzle of olive oil onto the rolls.
The Three Bite Rule - Chicken Parmesan Sub
Toast the rolls in the oven for 5 minutes.
Top with chicken and tomato sauce.

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The Three Bite Rule - Chicken Parmesan Sub
Cook for 10 minutes.
Top with Parmesan and provolone cheese and return to the oven until melted.
The Three Bite Rule - Chicken Parmesan Sub

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https://serenityspaonline.com/rcci7y9 Some of my other fav sandwiches for dinner are: 
chicken and pear sandwiches with arugula and sharp cheese
fig jam and prosciutto on strong ciabatta
sliced turkey, cranberry, and brie panini on nutty wheat bread
Italian grilled cheese with breaded eggplant
some panini tips

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https://space1026.com/2024/01/k6fjge8vd https://www.prehistoricsoul.com/9p23ccxuu a ny quick dinner ‘wiches to recommend? 

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Quebec Getaway

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I’m baaaack! I took Monday off because

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IT WAS MY BIRTHDAY!!

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https://www.chat-quiberon.com/2024/01/18/yav8y7cpw Mr. J and I went to Quebec for a long weekend. It was just what I wanted. Quebec is super cute and the food was fantasic. I very much appreciated getting to see the city without running ourselves ragged. Well, we could not have run. It was -15 degrees part of the time. I have a whole new appreciation for weather in the 20s and 30s. We enjoyed the old city and poked around between meals.

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Buy Real Valium Online Quebec_fontWe were just across the square from Chateau Frontenac, the most photographed hotel in. the. world.

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It just looks like the set of a musical. I felt like any moment I’d have to step aside for a horse-drawn carriage with the heroine singing a tune as she passed snow covered shop steps and lit trees next to ice sculptures. That didn’t happen. But this is for real though, this is what it looks like. So cute!

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We ate some really great meals. The best one was at an adorable French bistro. I, of course, got duck confit. This one came with a citrus salad of herbs and more duck confit. Ahhh-mazing.
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https://serenityspaonline.com/p0gt9vz Mr. J got steak frites
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The creme brûlée didn’t photograph well, but it was MAPLE creme brûlée which was every bit as good as it sounded.

https://www.ngoc.org.uk/uncategorized/future-events/0aog2y69m On a more casual night we got burgers, a boozy milk shake, and coq au vin poutine!
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https://equinlab.com/2024/01/18/zyytpfq Cheese curds are so interesting. I was thinking the texture would be too much for me, but it wasn’t. I found them to be sort of like fresh mozzarella. I don’t understand the squeak?

https://manabernardes.com/2024/949w7qpu We had a half day our 3rd and final day, which was also my birthday. We started with pain au chocolat.

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and croissant egg sandwiches for the best of both worlds.
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Actually, another best that morning was that we got an extra coffee by accident! One bfast came with coffee so we added another. They gave us 2 and then the one came with the food. Jackpot! Happy birthday to me!

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We took a quick ride (to defrost) over to the frozen waterfalls. Pretty spectacular. See that speck near the orange snow-fence? That’s a person. These falls are huuuge! I wasn’t sad that the 500-stairs up the side are closed for the snow. #nextime

https://gungrove.com/4sme9f8w2 It was a great getaway. I loved it. You should follow me on instagram. I went #happy, and I’m onto a new photo challenge, and I have a family birthday celebration this coming weekend. I’m a pretty lucky girl! (despite coming back to a clog in our sink drain/disposal and the pup having a seizure in our first few hours of sleep being home.)