This is so good – and agreeably not the most beautiful. It is comforting and comes together so quickly for some egg, puffy biscuits, sausage, and brown butter gravy. It would be cuter in small ramekins or muffin cups.

1 Pan Biscuits & Gravy
Ingredients (serves 4-6):
~8 sausage links
1 tube biscuits
2 eggs
1/4 cup flour
1/4 cup butter
1 cup milk
2/3 cup shredded cheese

Directions:
Preheat the oven to 350-degrees.
Cook the sausage until cooked through.
Remove sausage from the pan and add in the butter cooking over medium heat until the butter begins to brown and smell nutty. Add in the flour and cook for a minute. Reduce heat to low and whisk in the milk. Chop the sausage and add it into the gravy. Cook for about 3 minutes.

Chop the biscuits into 4-6 pieces and drop into a greased 9×9 baking dish.
Whisk the eggs and pour over the biscuit pieces.

Spoon the gravy on top.

Cover and bake for 20 minutes. It will puff and bubble up.
Uncover, top with cheese, and bake for another 10 minutes.

Serve and enjoy! It’s cheesy, saucy, and very savory.

Our little eaters wouldn’t pick for everything to be together so they tried it and there were some leftover sausages and some separate biscuits.
It stored well and was good leftover too!