I was tired and it’s safe to say I was grumpy when I got home since I didn’t have lunch either. I tried to be a grown up and held off dinner until a early-bird special time of 5 PM instead of 3:30.
I ordered from Yak & Yeti around the corner from me and hoped for the best. With a name like that how could it not brighten my spirits?! (It sure did).
Their menu can take a while to poke through with both Indian and Nepali sections. I got Chicken Palak for $11.95. It came with Basmati rice and chutney. I also ordered garlic naan and was SO glad I did! I had plenty for 2 meals.
The Chicken Palak is cooked in chopped spinach and curry sauce. It was so good. I liked the spice and the spinach without any flavor overpowering another. The garlic Naan was amazing. There was a ton of garlic and it was lightly cooked leaving the garlic with that zing it gets before it mellows when roasting.
I’m not sure what the crispy and spicey one was that came with the meal. I was shocked how spicy it was…like a less eggy dosa. 5 points to anyone who can tell me what it’s called. The chutney was ehhh. Ok, nothing remarkable. I thought there was a bit too much onion. I really love mint chutney.
I’ll definitely go back and I’m glad to have it around the corner from home. Next time I’ll have to try Nepali cuisine. I am interested in some of the fish curries too! I read some yelp reviews about the spice level but I’m game as long as I have some naan to sink into and forget my chills of the day.