I’ve been so excited to post these fan-tas-tic wings. Despite chicken being a very regular menu item for me, I haven’t cooked wings…probably ever. Also, I haven’t even thought about cooking wings since I do not have access to the grill. Waaa waaa. Someday it will come out of storage.
These were so good! I was so happy with them! They were sweet, had a nice soy zing, and the fresh green onions provided a crispness that I appreciated. I truly felt like these were restaurant quality.
1 pound chicken wings, drumette & wing separated, if desired
¼ cup soy sauce
3 tbs honey
¼ cup rice vinegar
¼ cup sesame oil
2 tbs chopped garlic
½ tsp salt
¼ cup chopped green onions
Whisk liquid ingredients together before adding trimmed wings and sauce to marinate for at least 3 hours.
After chicken has marinated, sprinkle with salt and heat oven to 375 degrees.
Bake chicken in a single layer, skin side down for 20 minutes and flip and bake for 25 minutes until browned & crispy
Serve with chopped green onion.
The leftovers were just as good served cold. It made me feel like I was on a picnic…though I haven’t picnic-ed in years and probably didn’t have Asian-inspired wings then anyway.
The recipe is pretty basic but super convenient since I had everything on hand, and an easy one to set up to marinate while other fun things are happening. I chopped off the wing tip but left the wing and drumette attached. I used the tips to make a little bit of chicken stock.
I served these bad boys with some of my favorite (also, mayo-less) slaw. It has apple for sweetness and a vinegary/mustardy dressing. I love it and can’t get enough of it. I made it here too. I haven’t attempted potato salad yet and it’s already August so I should really get on that!
These would be a great game time snack, appetizer, or meal. BBQ wings cooked low and slow and finished on the grill are my favorite. Until I live somewhere that allows grills, ours will hide in the garage just waiting for a chance to make the neighbors, and the pup, jealous with a smokey scent in the air.