What to Munch for Lunch

I was lacking on groceries (as well as energy, time, and creativity) but I really wanted to relax and whip up something for lunch for a few days. I found a zucchini that was nearing the end of it’s life in the fridge. I let that be my muse since I also wanted to put my new mandolin to use!
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Ingredients

1 sheet puff pastry
4 tbs pesto
1 cup grated gruyere
1 zucchini, sliced thin

Directions

Lay puff pastry out on a cookie sheet.
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Spread pesto to cover entire pastry sheet
Sprinkle cheese to cover entire pastry sheet
Carefully lay zucchini slices, overlapping slightly
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Bake 15-20 minutes at 350

This was just what I wanted. It was easy, had some great flavors, and packed well for lunch! I was meticulous about the rows of zucchini but I should have pushed the rows closer together. Budget for the puff factor.

I cooked it for about 15 minutes, knowing that I would put it in the toaster oven at work so I aired on the under-cooked side.

Although I haven’t made interesting just-for-lunch recipes lately this reminded me how just a few high quality ingredients make for a tasty dish. Any cheese would have worked well. Even other prepared sauces would work too.

What else should be some quick lunch fixes?

One thought on “What to Munch for Lunch

  1. This reminds me of a zucchini tart Saveur featured around 2006. They did feta instead of gruyere,and didn’t have pesto. I remember it being a little dry, so I will definitely try your version with the sauce. It looks divine!

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