https://masterfacilitator.com/fxb76cwd ‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
https://space1026.com/2024/01/c4mb9ttpIt is Pumpkin Week here. Check out my Pumpkin French Toast and my Pumpkin Risotto. This is too easy to share, but it is just such a fall delight and very addictive.
https://masterfacilitator.com/0ooyoscqyhttps://serenityspaonline.com/ifpi5cdg1z I’m not a big baker so this sweet dip hit the spot. It also isn’t the worst sweet treat to eat. I whipped this up, refrigerated it until I was ready, and then packed it for an Octoberfest party. Now that’s easy.
https://www.ngoc.org.uk/uncategorized/future-events/tr82zty8ehttps://www.ngoc.org.uk/uncategorized/future-events/aizj9mgighy
https://www.prehistoricsoul.com/bcup665Ingredients:
https://fireheartmusic.com/wd3kgln5z 1, 15-oz can pumpkin
1, 15-oz container non-dairy whipped cream
1 box vanilla pudding mix (regular, cook to serve)
1 tsp pumpkin pie spice
Directions:
Buy Xanax 2Mg Uk Whip everything together.
Refrigerate for at least 30 minutes.
Serve with graham crackers for dipping.
I like this dip. The flavors and ease are definitely the high points. It is delightfully light and fluffy. I didn’t even think about dipping apples until now, but how great would that be?! I spread this onto toast one morning and couldn’t get over my genius moment. Whip this up for Thanksgiving when everyone needs something to munch on.
This is basically a quickie pumpkin mousse. Sprinkle some graham cracker crumbles on the bottom and top with a dollop of whipped cream and you’ve got dessert.
https://fireheartmusic.com/w0xscf2rhttps://www.chat-quiberon.com/2024/01/18/3aiomwfve Should we keep talking about pumpkin? One more day! Tomorrow is something out of the ordinary for The Three Bite Rule and I want you to see it.
I would happily eat a whole container of this! Such a great way to get your pumpkin fix. 🙂
https://www.justoffbase.co.uk/uncategorized/3lmnvd8 Easy and delicious. I love it!! Though I’d probably eat an entire box of graham crackers and the entire container of dip 🙂
https://www.prehistoricsoul.com/yuknwpqxy5https://sieterevueltas.net/iytznsdo4h4 Random question – with the box of pudding should it be instant pudding or cook and serve? Or does it not make a difference? I can’t seem to find instant vanilla pudding haha!
https://modaypadel.com/kmj7m0pd Good question! Regular pudding mix works great! I also think butterscotch or white chocolate pudding mix would be great too!
https://therepairstore.ca/apqtl7akddl Ok I used regular pudding and it worked awesome! But, mine isn’t as orange as yours, so I am guessing mine isn’t as “pumpkin” tasting as yours. Did I put too much cool whip?
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