What I Ate: Rodeo Burgers

‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with ya for the idea or inspiration.

Sometimes the burger is about the quality and correct cooking. This burger is all about the toppings.
rodeo_burg_plate_590_390

I topped these burgers with cheese, onion rings, and barbecue sauce. Ohhh wow. This is amazing. It is so fun to have bbq sauce dripping even when there isn’t a bone in sight!

Ingredients:

2 burgers (we did 1 beef for Mr. J and one ground pork for me)
½ chopped onion
1 tsp spice rub
2 burger rolls
4-6 onion rings (I used some frozen o-rings)
3-5 tbs barbecue sauce

Directions:

Finely chop the onion and mix it into the ground meat.
Form the patties and sprinkle the outside with the bbq spice rub mix.
rodeo_burg_formed_590_390
Grill until cooked to your liking.
rodeo_burg_cut_590_390

It was so good. I like the spice rub with the sweet BBQ sauce. The onion ring was the best part. I love onion rings so this was just perfect.

Enjoy the weekend! I’m looking forward to celebrating my dad’s bday with a FEAST! and the whole C family is coming so we can take the cutest nephews to a baseball game! We’ll be enjoying some lobsters and hoping for sunshine. Yay! I have a super exciting surprise for Monday so stay tuned!! :D

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