What I Ate: German Chocolate Cake Topped Waffles

What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.

The little one is obsessed with waffles. Seriously, he wants a waffle every. day. I saw Belgian waffles in the freezer section and was totally intrigued. I wanted to start with the frozen waffle but go with really fun toppings.
The Three Bite Rule - German Chocolate Cake Waffles

German Chocolate Cake Inspired Waffles (for 2)

Ingredients:

Belgian waffles
1 cup heavy cream
1 tablespoon confectioners sugar
1 teaspoon vanilla
1 teaspoon chocolate sauce
3 tablespoons nuts
2 tablespoons coconut flakes

Directions:

Toast the waffle until crisp and keep warm until serving.
Whip the heavy cream, sugar, and vanilla. While it is whipping, add in the chocolate sauce. Chill until serving.
In a dry pan, toast the nuts.
Then, use the pan to toast the coconut.
Top the waffles with coconut and nuts.
The Three Bite Rule - German Chocolate Cake Waffles
Add the chocolate whipped cream to a plastic bag and cut a corner and add to the top.
The Three Bite Rule - German Chocolate Cake Waffles
Enjoy!

I loved this 5 minute fun breakfast for a weekend morning. Swap out the walnuts for almonds and poof, you have an almond joy waffle I guess!

 

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