https://masterfacilitator.com/ueioz9s ‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
https://manabernardes.com/2024/vs0w6qpn19t This panini was more so a pressed sandwich. I realized I had some fig jam leftover from a fig and prosciutto pizza. I love fig jam on toast or in oatmeal but I wanted to use it another way. I hate specialty ingredients that have a one-time use. It has such a unique flavor and I don’t find it so strong that you can’t eat it all the time. I love it with prosciutto for the sweet/salty combo. This time I thought a panini would be a perfect use for it.
https://www.ngoc.org.uk/uncategorized/future-events/k9u24xmzhttps://www.chat-quiberon.com/2024/01/18/rxj0i54j
https://gungrove.com/ygtd987https://fireheartmusic.com/4xp0y0n8 This fig & prosciutto panini is kind of a nod to a monte cristo like the raspberry preserves or a Thanksgiving gobbler with cranberry sauce. Paninis are the perfect week-night meal or cooking-for-one or as a use for leftovers.
https://www.justoffbase.co.uk/uncategorized/shzc7w3Ingredients:
https://therepairstore.ca/ce2saukr9n 2 ciabatta rolls, or 4 slices of crusty bread 4-6 slices of prosciutto https://fireheartmusic.com/vs5pv1uph0 4-6 slices of fontina cheese 3 tablespoons fig spread handful of arugula (optional)
https://manabernardes.com/2024/9y7hq9iaDirections:
Assemble the sandwich with a drizzle of olive oil onto the bread, then fig spread on one side. Lay arugula and cheese onto the other side.
Preheat a grill pan or panini press or oven to medium-high heat.
Add arugula on top of the cheese.
Close up the sandwich. Optional: brush with olive oil or butter.
Cook for about 5 minutes, melting the cheese.
https://space1026.com/2024/01/jqnpfxk66 Ohh wow. So good. There are no words.
This is so good and I think I could eat it weekly. The prosciutto is super salty but delicate and was great with a mild cheese (that melts well, like fontina). The arugula was leftover this week but I wanted the peppery-ness on here. The fig jam is sweet and sticky with such a great dominance on this sandwich. I seriously think this needs crusty and tough bread…nothing wimpy and soft will do for this.
https://serenityspaonline.com/t0wa5at I want this again. right. now.
https://sieterevueltas.net/e5avbw1 https://mmopage.com/news/lp8mqlujw suggested adaptations:
fig & prosciutto panini – arugula + spinach/pickled red onions/roasted red peppers = a twist on the veggies
fig & prosciutto panini – half the bread + assembled on crustini toasts = an appetizer format
fig & prosciutto panini – fig jam + roasted figs/dried figs, sliced = similar flavors with different textures
fig & prosciutto panini + pan fried prosciutto – panini cooking = crispy prosciutto sandwich with fig
http://www.wowogallery.com/fhlr76cj7 This is one of my very favorite flavor combos! A place near my work makes an awesome prosciutto, mozzarella, and arugula… But I think they need to add some fig jam!
Cheap Brand XanaxSweet and salty in paninis is definitely the way to go!
https://sieterevueltas.net/94nugjyi