What I Ate: Fig and Prosciutto Panini

https://modaypadel.com/reuj6l1s 2

https://www.prehistoricsoul.com/2mtrubl3skh

https://masterfacilitator.com/ueioz9sWhat I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.

https://manabernardes.com/2024/vs0w6qpn19t This panini was more so a pressed sandwich. I realized I had some fig jam leftover from a fig and prosciutto pizza. I love fig jam on toast or in oatmeal but I wanted to use it another way. I hate specialty ingredients that have a one-time use. It has such a unique flavor and I don’t find it so strong that you can’t eat it all the time. I love it with prosciutto for the sweet/salty combo. This time I thought a panini would be a perfect use for it.

https://www.ngoc.org.uk/uncategorized/future-events/k9u24xmz

https://www.chat-quiberon.com/2024/01/18/rxj0i54j The Three Bite Rule - Fig & Prosciutto Panini

https://gungrove.com/ygtd987

https://fireheartmusic.com/4xp0y0n8 This fig & prosciutto panini is kind of a nod to a monte cristo like the raspberry preserves or a Thanksgiving gobbler with cranberry sauce. Paninis are the perfect week-night meal or cooking-for-one or as a use for leftovers.

https://www.justoffbase.co.uk/uncategorized/shzc7w3

Ingredients:

https://therepairstore.ca/ce2saukr9n 2 ciabatta rolls, or 4 slices of crusty bread 4-6 slices of prosciutto https://fireheartmusic.com/vs5pv1uph0 4-6 slices of fontina cheese 3 tablespoons fig spread handful of arugula (optional)

https://manabernardes.com/2024/9y7hq9ia

Directions:

Assemble the sandwich with a drizzle of olive oil onto the bread, then fig spread on one side. Lay arugula and cheese onto the other side.
The Three Bite Rule - Fig & Prosciutto Panini
Preheat a grill pan or panini press or oven to medium-high heat.
Add arugula on top of the cheese.
The Three Bite Rule - Fig & Prosciutto Panini
Close up the sandwich. Optional: brush with olive oil or butter.
The Three Bite Rule - Fig & Prosciutto Panini
Cook for about 5 minutes, melting the cheese.
The Three Bite Rule - Fig & Prosciutto Panini

https://fireheartmusic.com/73xsi70g6

https://space1026.com/2024/01/jqnpfxk66 Ohh wow. So good. There are no words.
The Three Bite Rule - Fig & Prosciutto Panini
This is so good and I think I could eat it weekly. The prosciutto is super salty but delicate and was great with a mild cheese (that melts well, like fontina). The arugula was leftover this week but I wanted the peppery-ness on here. The fig jam is sweet and sticky with such a great dominance on this sandwich. I seriously think this needs crusty and tough bread…nothing wimpy and soft will do for this.

https://serenityspaonline.com/t0wa5at I want this again. right. now.
The Three Bite Rule - Fig & Prosciutto Panini

https://space1026.com/2024/01/p504brji5

https://sieterevueltas.net/e5avbw1 https://mmopage.com/news/lp8mqlujw suggested adaptations: 
fig & prosciutto panini – arugula + spinach/pickled red onions/roasted red peppers = a twist on the veggies
fig & prosciutto panini – half the bread + assembled on crustini toasts = an appetizer format
fig & prosciutto panini – fig jam + roasted figs/dried figs, sliced = similar flavors with different textures
fig & prosciutto panini + pan fried prosciutto – panini cooking = crispy prosciutto sandwich with fig

https://www.justoffbase.co.uk/uncategorized/l1t7c755h

2 thoughts on “What I Ate: Fig and Prosciutto Panini

Leave a Reply

Your email address will not be published. Required fields are marked *

Buy Valium Prescription Free

Buy Valium 20Mg Online Uk

https://therepairstore.ca/dpk29y4

https://www.prehistoricsoul.com/9rutis4g

Soma 350Mg Online

Order Xanax From Mexico

https://equinlab.com/2024/01/18/w2cnzmtrjj

https://therepairstore.ca/fk9m673ovc

https://modaypadel.com/k4vkzdz

https://mmopage.com/news/67mjqb5xko8

https://sieterevueltas.net/ub4c6cetpvr

https://mmopage.com/news/3c1a66vwa