‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
I found roasted pork at Trader Joe’s and grabbed it tossing it into the freezer. I hadn’t made a plan for it, but figured it’d come in handy.
It is fully cooked, which saves you about 6 hours of slow cooking pork shoulder.
I heated it with a smokey BBQ sauce.
I served it in flour tortillas with sliced tomatoes, sliced avocado, black beans, corn, and BBQ ranch drizzle.
Seriously so good. Keep these goodies on hand, or use leftovers in a new way. I’ve made pulled pork tacos before that had a slaw topping. This time the BBQ ranch and avocado made the tacos seem summery and super flavorful.