What I Ate: BBQ Pulled Pork Tacos

What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.

I found roasted pork at Trader Joe’s and grabbed it tossing it into the freezer. I hadn’t made a plan for it, but figured it’d come in handy.
The Three Bite Rule - BBQ Pulled Pork Tacos
It is fully cooked, which saves you about 6 hours of slow cooking pork shoulder.

I heated it with a smokey BBQ sauce.
The Three Bite Rule - BBQ Pulled Pork Tacos

I served it in flour tortillas with sliced tomatoes, sliced avocado, black beans, corn, and BBQ ranch drizzle.
The Three Bite Rule - BBQ Pulled Pork Tacos
Seriously so good. Keep these goodies on hand, or use leftovers in a new way. I’ve made pulled pork tacos before that had a slaw topping. This time the BBQ ranch and avocado made the tacos seem summery and super flavorful.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>