https://www.ngoc.org.uk/uncategorized/future-events/xnkt2471 There are only so many variations on a BLT that I can share (like this Avocado BLT, or this BLT Burger, or this BLT Scallop Pizza, or this BLT Pasta Salad, or Bacon Jam BLT Pizza) but I panini-ified my BLT and splurged on good ingredients to make it a dinner. I went all out on thickcut, pepper-crusted bacon. Think expensive bacon. I mean, it was dinner, so the pricey stuff was worth it.
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Ingredients:
thick cut bacon, 3 slices per sandwich https://space1026.com/2024/01/22wwgbqp oatmeal or sourdough bread Buy Diazepam Ampoules arugula https://gungrove.com/833b0abq1 tomato https://equinlab.com/2024/01/18/5mz42lt3 colby jack or sharp cheddar cheese https://masterfacilitator.com/yc143qn aoli/mayo (I used this!)/parmesan peppercorn dressing/honey mustard
Directions:
https://manabernardes.com/2024/4ud6kum42 Bake the bacon slices in a 400-degree oven for 20-30 minutes on a cooling rack ontop of a baking sheet. https://www.justoffbase.co.uk/uncategorized/s9b72fgcki While the bacon is baking, spread the bread with mayo. Top the bread with the bacon. Load it up, this is a dinner sandwich. https://www.chat-quiberon.com/2024/01/18/q48s552m15 Layer the sandwiches with arugula, and tomato. http://www.wowogallery.com/xzdwl2shdp1 Top with cheese and 2nd slice of bread. Preheat the panini press, a grill pan, or a griddle. Brush the bread/griddle/press with olive oil and grill the sandwiches until crisp and melted. Order Xanax From Uk I liked this one a lot. I think the arugula and the peppery bacon were great touches to elevate this to a more special sandwich. The greens need to be one that can stand getting warmed, like arugula or spinach. Regular lettuces would just get wilty. I liked this sandwich grilled. Toasty bread is my favorite and those grill lines are the best but melting the cheese and warming everything through took it from a toasted sandwich to a panini.
Do you ever bake your bacon? It keeps it flat, you don’t have spatters of bacon grease, and you don’t have to flip & babysit it. I don’t always bake it, but it is such a great method. Anytime I’m going to chop the bacon I do that before cooking it and then I can push it around the pan and just scoop with a slotted spoon instead of trying to keep it from curling up and cooking unevenly.
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https://www.justoffbase.co.uk/uncategorized/9v8yfjj7x This is a BLT to the max!!